User Guide
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Preheating:
For optimal
performance, place the
pan on medium heat
for 2 to 3 minutes
before adding food.
To test if the pan is hot enough, sprinkle
a few drops of water on the surface. If the
water sizzles or beads, the pan is ready. Do
not overheat the pan. If the water evaporates
instantly, turn the heat down and test again
in 3 minutes. There is no need to pre-heat an
empty pan longer than 5 minutes.
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Use & Care InstrUCtIons
Storing: If the pans are
nested one on top of
the other, we recommend
placing a paper towel
between each pan to
prevent scratches.
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Proper Utensils:
Silicone and wooden
tools are recommended - all
utensils should be used with
care. Any tool with a sharp point
or edge should not be used. Do
not chop, cut, or use an electric
beater in the pan.
Cleaning: Dishwasher
safe; hand wash
recommended. Before
using for the rst time and
after each use, wash
thoroughly with hot, very soapy water. Do
not use abrasive detergents, oven cleaners
or scouring pads. To maintain performance,
clean thoroughly after each use. When
cookware is not cleaned properly, a thin layer
of food residue remains on the surface and
may become carbonized when reheated.
Carbonized layers will cause food to stick.
Use low to medium-high heat:
High heat is
never required due to
the excellent thermal
conductivity of Swiss
Diamond cookware.
Start with «medium»
heat and adjust gently
upward as needed.
Always place your pan on the center of the
heating surface. CAUTION: Overheating will
damage the cooking surface.
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RecommendedNot recommended
To preserve your nonstick cookware,
do not use high heat.
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Cooking with oil: Swiss Diamond is
designed for cooking without oil. If you
choose to use oil, always use it at the proper
heat setting. For example, extra virgin olive
oil and butter should only be used over low
heat. CAUTION: Never use nonstick sprays.
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Non stick
spray
Olive oil and
butter
High temperature
cooking oil
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Oven Use:
Swiss Diamond
cookware is oven safe
up to 500°F (260°C),
including lids and
ergonomic handles.