Warranty

Use & Care Instructions
General Use
Use the right cookware for your cooktop.
- For best results and to maximize energy eciency,
match the base diameter of your cookware to the correct
size burner or hot plate.
- For gas cooktops, ensure the ame is centered beneath
the pan. DO NOT allow the ame to extend up the sides of
the pan.
- For electric cooktops, always make sure the base of
your cookware and your cooktop are clean prior to use.
Never drag or push your cookware as this may scratch
your cooking surface.
- For Induction cooktops, always make sure the base
of your cookware and your cooktop are clean prior to use.
Permanent marks may occur if this is not done. The “boost”
function should not be used for searing or frying, as its
purpose is to bring large quantities of liquid to a boil. While
cooking you may detect a low vibration noise. This is
normal and will not aect the cooking performance.
Use low to medium heat. High heat is never required due to
the excellent thermal conductivity of Swiss Diamond cookware.
Start with low heat and adjust gently upward as needed. Always
place your pan on the center of the heating surface. Do not
overheat as this will damage the cooking surface. Overheating
is a common occurrence and is easily recognizable as the
stainless steel exterior will change color. This will result in a
blue/orange/brown aming aect which cannot be cleaned
o. Damage from overheating is not covered under warranty.
NOTE: Swiss Diamond cookware is oven safe up to 500°F (260°C),
including lids and ergonomic handles. Never put Swiss Diamond in a
microwave oven.
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