Wheel Placement System Installation

Patent # US 7,581,623

Installation Instructions

Flame-Retardant Wheel Placement System

for Commercial Kitchen Equipment

Posi-Set™ is a device that accurately locates wheeled commercial

kitchen equipment to a  xed position below the  re suppression

system. This device ensures that the clearance required by the National

Fire Prevention code or like codes are maintained.

Tools Required:

Hammer drill with 3/8” masonry bit•

ø 3/8” pin or solid punch•

Clear silicone sealant•

STEP 1:

With the cooking appliance properly

positioned beneath the exhaust hood

and  re suppression nozzle, mark the

horizontal and vertical center of both

rear wheels.

STEP 2:

Using a Posi-Set™ device as a template

mark the hole locations for the

mounting screw anchors (furnished

with each pair).

STEP 3:

Drill ø 3/8” x 5/8 inch deep holes. Blow

or vacuum out debris from holes.

STEP 4:

Insert the screw anchors with cone end

down into the holes.

STEP 1

STEP 2

STEP 3

STEP 4

Posi-Set

™

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Posi-Set ™ Patent # US 7,581,623 Installation Instructions Flame-Retardant Wheel Placement System for Commercial Kitchen Equipment Posi-Set™ is a device that accurately locates wheeled commercial kitchen equipment to a fixed position below the fire suppression system. This device ensures that the clearance required by the National Fire Prevention code or like codes are maintained.
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STEP 5 Using a pin or solid punch, tap the anchors into the holes until set. STEP 6 With the floor dry and free of grease and debris, apply a thin bead of silicone sealant around the bottom face of the Posi-Set™ device. STEP 7 Set Posi-Set™ in place and secure with screws (furnished with each pair). STEP 8 Move appliance back in place onto the Posi-Set™. STEP 8 STEP 9 Ensure that the warning label is placed in a visible location on the front of the appliance.