TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 PageA S.A.S. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 Réf.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 PageB EN Ice cream maker www.t-fal.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page2 IMPORTANT SAFEGUARDS READ THESE INSTRUCTIONS BEFORE USE When using electrical appliances, there are precautions that need to be followed. These include the following: 1 Make sure that the voltage of your appliance corresponds to that of your main power supply. 2 Do not leave the appliance unattended when connected to the wall outlet, disconnect it after each use.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page3 13 After running the motor continuously to make one batch of ice cream, wait at least thirty minutes before running the motor again. 14 Do not operate this unit continuously for more than 40 minutes. 15 If the ice cream or sorbet contains fresh ingredients, these need to EN be eaten within the week. The ice cream tastes best when chilled. 16 If the freezer solution should leak out from the container, stop all FR use.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page4 manner. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment. 30 The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. 31 Do not use outdoors. 32 Do not let cord hang over edge of table or counter. SAVE THESE INSTRUCTION POLARIZATION PLUG This appliance has a polarized plug(one blade is wider than the other).
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TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page7 IMPORTANT: FOR BEST RESULTS, PLEASE READ BEFORE MAKING ICE CREAM When making ice cream, your conditions may vary so it is important to follow the below recommendations: • Before placing the bowl in the freezer, shake it gently to distribute the liquid between the walls of the canister. • The freezer bowl should be placed in the coldest part of your freezer for at least 24 hours at a temperature of -4°F or colder.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page8 PREPARING ICE CREAM, YOGURT AND SORBETS • Make certain that the bowl is perfectly dry inside and out before leaving the empty bowl without support to cool for at least 24 hours in a freezer at a temperature of -4°F or colder, or at least 4 to 6 hours in between making batches. The freezing time may be longer in a combination refrigerator/freezer.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page9 preparation is ready. Press the ON/OFF button (Fig.5) to turn the appliance off. • Remove the lid. Remove the paddle. Disassembe the motor unit. • Using metal utensils could damage the freezing bowl. Only use a wooden or plastic spatula to remove the ice cream. • The ice cream can be kept in the freezing bowl before serving or transferred to a storage container with a lid and placed in the freezer.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page10 Preparation • Ice cream preparations containing a high proportion of sugar, fats or alcohol may require more time to freeze or may not stiffen. • Only add alcohol once the ice-cream maker is running and the preparation is already half frozen. • We advise you to prepare the ingredients before taking the bowl out of the freezer so that the bowl will be as cold as possible on start-up.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page11 Storing & serving • Ice cream and sorbet tastes best when freshly made, and will lose its texture and fresh flavor if kept too long. • It is normal for homemade ice cream to harden when stored and the texture is different from the original soft, spoonable consistency. To make serving stored ice cream easier, remove from the freezer about 5–10 minutes beforehand and store in the refrigerator to allow it to soften slightly.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page12 Strawberry Ice Cream Ingredients: 1/2 pint strawberries 1/2 cup powdered sugar Juice 1/2 lemon 3/4 cup cold heavy cream Preparation: • Hull and slice strawberries. Add powdered sugar and lemon juice; mix well. Cover and refrigerate 1 hour. Remove from refrigerator and mash strawberries with a fork. Return to refrigerator until ready to use. • Pour cold cream into a mixing bowl and beat to soft peaks with a mixer.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page13 Creamsicle Ice Cream Ingredients: 3/4 cups light cream 1/2 (7 ounces) of sweetened condensed milk (half of a 14 ounce can) 1/4 cup frozen orange juice concentrate, defrosted 1/2 teaspoon vanilla extract Preparation: • In a mixing bowl, whisk together the cream, condensed milk, orange juice concentrate and vanilla until smooth. Cover and refrigerate until well chilled, about 12 hours. • Assemble the ice cream maker according to the instructions.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page14 Brownie Ice Cream Ingredients: 1 cup light cream 2 ounces (2 squares) unsweetened baker’s chocolate 1/2 cup granulated sugar 1 large eggs 1/2 teaspoon vanilla extract 1/2 cup coarsely chopped, unfrosted brownies, chilled Preparation: • In a 2-quart saucepan, combine cream with chocolate and sugar and cook over medium heat, stirring until chocolate is melted. Remove the saucepan from heat. Put the egg in a mixing bowl and whisk well until frothy.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page15 Chocolate Toffee Candy Ice Cream Ingredients: 2 (1-ounce) Chocolate covered toffee candy 1 cup light cream 1 1/2 tablespoon granulated sugar 1/8 cup brown sugar 1 large egg 3/4 teaspoon vanilla extract EN FR Preparation: • In a 2-quart saucepan, combine cream and the two sugars and cook over medium heat, stirring until the sugar dissolves. Remove from heat. Put the egg in a mixing bowl and whisk well until frothy.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page16 Lemon Sorbet Ingredients: 2 lemons 1/2 cup granulated sugar 1 cup water 1 egg white, at room temperature Preparation: • Zest one lemon. Squeeze all two lemons, remove seeds; add zest and set aside. • In a 2-quart saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves. Remove from heat. Chill completely at room temperature, then add the lemon juice and zest mixture.
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TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page18 TEFAL/T-FAL* INTERNATIONAL LIMITED GUARANTEE : www.t-fal.com This product is repairable by TEFAL/T-FAL, during and after the guarantee period.
TFALU83_GELATO_NC00113897_yogurteo 29/09/12 16:44 Page19 The international TEFAL/T-FAL guarantee applies only for products purchased in one of the countries listed, and used for domestic purposes only in one of the countries listed on the Country List.
