Use and Care Manual
HOW DO YOU CLEAN A PAN?
Non-stick pan:
Cleaning by hand in soapy water is enough.
The pan must be cleaned each time it's used to remove the film of grease that can stay on the
surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed
and may cook the next time you use the pan: stains may appear.
Non-stick pans must not be cleaned with scouring powders or scouring pads. A nylon sponge is
ideal for both the interior and exterior of the pan.
Ceramic pan:
We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's
the most effective.
If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar
and water into the pan and heat it. The water / vinegar mixture will clean cook the pan. After this,
rinse the pan well, dry and rub with a little bit of sunflower oil for example. And your pan will be as
new.
If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing
dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and
some liquid abrasive cleaning detergent.
Hard anodised pan:
To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge.
An exterior coating protects your cookware from the harmful consequences of dishwashing. It is
therefore extremely important not to damage this coating and we recommend that you avoid the use
of scouring pads (Scotch Brite).
In case of dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.
Moreover, a too intensive use of the dishwasher is not recommended.
Washing by hand without scouring pads extends the life time of your cookware.
IS IT DISHWASHER-SAFE?
Some parts are dishwasher-safe and other parts aren't. (Please see below.) If it is dishwasher-safe,
please use a neutral detergent when cleaning. Some dishwashers may not be compatible with
pots/frying pans so please check the instruction manual of your dishwasher before use.
Dishwasher Compatibility:
Pot/frying pan part: YES
Special handle: YES
Cooking lid: (excluding knob of magnet-types): YES
Detachable lid knobs of magnet-types: NO (It may result in rusting)
Storage seal lid: NO (It may result in deformation)
To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge.
Dishwasher use: it is preferable to use gentle detergents such as a liquid or gel.
WHAT SHOULD YOU DO WHEN FOD BEGINS TO STICK
Non-stick utensils are specially designed so that food does not stick. However, the frying pan or
saucepan has to be properly maintained. For that purpose, please observe the following tips: slightly
oil the frying pan/saucepan before first use and then wash and dry it, repeat the process from time to
time if you wash the frying pan/saucepan regularly in the dishwasher. It is also necessary to avoid
overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or
due to cleaning with a scouring sponge.
IS NONSTICK COOKWARE OVEN PROOF