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IMPORTANT SAFEGUARDS When using fryer, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse cord, plugs or fryer in water or other liquid. 4. Close supervision is necessary when the fryer is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
2. If you have any problems, contact the authorized after-sales service center or the internet address www.t-falusa.com. Polarization instructions (USA) If this appliance has a polarized plug (one blade is wider than the other), it is to reduce the risk of electric shock. This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
1 2 4 3 5 5a RESET 5b 5c 6 7 8 9 X MA N MI 10 11 12 4 5d
MAX MIN fig. 1 fig. 2 fig. 3 Clic Max Min fig. 4 fig. 5 fig. 6 OK fig. 7 fig. 8 fig. 10 fig. 11 fig. 13 fig. 14 3L fig. 9 fig.
Description 1. Removable lid 2. Lid handle 3. Window 4. Filtration zone 5. Removable control unit and heating element 6. Basket 7. Basket handle 8. Basket high position 9. Removable Bowl 10. Min and Max oil level markers 11. Carrying handles 12. Electric cord a. Power indicator light b. Oil temperature ready light c. Adjustable thermostat d. RESET button Preparation Before using for the first time • The fryer can be completely dismantled. • Remove the lid, the basket and handle, the control unit - fig.
Preheating • After the bowl has been filled with oil, put the lid on. • Plug in the fryer – fig. 8. • The power indicator light will come on and the fryer will begin to heat up. • Turn the thermostat knob to the desired temperature without the frying basket – fig. 9. Place the fryer: - on a flat, stable, heatresistant surface - out of the reach of children - away from water or heat sources. Never operate your fryer without any oil or fat in the bowl. Loading the basket Never exceed the maximum capacity.
Switching off the deep fryer Never move the fryer while the oil or fat is still hot. • When you have finished frying, turn the thermostat down to the lowest setting, then unplug the deep fryer. • Allow the oil to cool completely in the fryer (approx. 2 hours). • Move the fryer using the carrying handles. Table of cooking times • The cooking times are a guide only, they may vary depending on the size of the food, the amount of the food, individual preferences and the voltage.
Cleaning Filtering the oil • You may store the oil in the fryer, or in a separate airtight container. • Do not pour used oil/fat into the sink. Leave it to cool, and throw it away with household waste-according to the local community regulations. • If you use solid shortening, we advise you to store it separately from the fryer. • Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire.
If your fryer does not work properly PROBLEMS AND POSSIBLE CAUSES SOLUTIONS The fryer is not heating The appliance is not plugged in. Plug-in the appliance and check the connection between the cord and the fryer. The cooking temperature is not being reached. Set the thermostat control to the required temperature. The control unit is not correctly positioned. To prevent this, use the guide slots to correctly position the control unit. The safety cut-off is activated.
WARRANTY USA AND CANADA In USA Groupe SEB USA (T-Fal) warrants this product to be defect free in material and workmanship for a period of one year from the date of purchase. This warranty extends to the original purchaser and any subsequent owner within the warranty period. If a defect is found to exist, T-fal will, at its option, either repair or replace the product or the defective component, including labor. Replacement will be made with new or rebuilt product or components.
Ref : NC00012662 Conception : www.batoteam.
