User manual

7
Eng
BROIL/Grill function
(For this setting only the top heating element is used. There are two grill settings: fast grilling,
“HI”, and slow grilling, “LO”)
For healthier cooking of your meat, sausages, etc.
• Place the broiling tray in the baking pan with the four corner
dimples facing up, such that the broiling surface is raised away
from the baking pan.
• Arrange your food on top of the broiling tray.
• Place trays with food on the shelf grill. The shelf should be
adjusted for a minimum 1 inch space between the food and the
top element.
• Close the door.
Choosing the grill setting:
• If desired, press the “BROIL” button. Pilot light in the “BROIL”
button appears.
• The display will show “HI”, the fast, default setting of the grill.
• Press the “-” button to reduce the grill temperature and “LO” will
appear on the display.
• The display will blink.
Setting the cooking time:
• Press the “TIME” button to confirm the grill setting. Pilot light in
the “TIME” button appears.
• The default setting of “0:15” (15 minutes) will appear blinking on
the display.
• Adjust the cooking time according to your recipe by pressing
the “+” or “-” buttons.
• Press “START”. The appliance will beep and cooking will start.
• The time will be counted down in one-minute intervals.
• At the end of the cooking time, the appliance will beep three
times and cooking will stop.
• You can stop the cooking at any time by pressing the “STOP”
button.