EN FR Actibread www.t-falusa.
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or this appliance in water or other liquid. 4. Not intended for use by children. Close supervision is necessary for any appliance being used near children. 5. Unplug from outlet when not in use and before cleaning.
FOR HOUSEHOLD USE ONLY DO • All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorized service center. • For your safety, only use accessories and spare parts designed for your appliance. • All appliances undergo strict quality control. Practical usage tests are performed on randomly selected appliances, which would explain any slight traces of use. • At the end of the program, always use oven mitt to handle the bread pan or hot parts of the appliance.
DESCRIPTION 1 - lid with viewing window 2 - control panel a - display screen b - on/off button c - loaf weight selection d - buttons for setting delayed start and adjusting the time for programs EN e - crust color selection f - choice of programs g - operating indicator light 3 4 5 6 7 - bread pan kneading paddle measuring cup teaspoon/tablespoon hook accessory for lifting out kneading paddle PRACTICAL ADVICE Preparation 1 Please read these instructions carefully: the method for making bread with this a
Using • Bread preparation is very sensitive to temperature and humidity conditions. In case of high heat, use liquids that are cooler than usual. Likewise, if it is cold, it may be necessary to warm up the water or milk (never exceeding 95°F). • It can also sometimes be useful to check the state of the dough during the second kneading: it should form an even ball which comes away easily from the walls of the pan.
BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME • Remove the accessories and any stickers either inside or on the outside of the appliance - A. • Clean all of the parts and the appliance itself using a damp cloth. QUICK-START • Fully unwind the power cord and plug it into a grounded socket. • A slight odor may be given off when used for the first time. • Remove the bread pan by lifting the handle and turning the bread pan slightly counter-clockwise. Then insert the kneading paddle - B - C.
USING YOUR BREADMAKER A default setting is displayed for each program. You will therefore have to select the desired settings manually. Selecting a program Choosing a program triggers a series of steps which are carried out automatically one after another. The menu button allows you to choose a certain number of different programs. The time corresponding to the program is displayed. Every time you press the button, the number on the display panel switches to the next program from 1 - 15.
7. Rapid bread. Program 7 is specific to the Rapid bread recipe. Bread made using fast programs is more compact than that made with the other programs. 8. Rapid sweet bread. This program is similar to the Sweet bread program but is quicker. The texture of the bread may be a little more compact. 9. French bread. The French bread program corresponds to a traditional french crusty white bread recipe. 10. Sweet bread.
CYCLES A table (see the end of these instructions) indicates the breakdown of the various cycles for the programme chosen. Kneading For forming the dough’s structure so that it can rise better. During this cycle, and for programs 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 13, you can add ingredients: dried fruit or nuts, olives, etc. A beep indicates when you can intervene. See the summary table for preparation times (see the end of these instructions) and the “extra” column.
DELAYED START PROGRAM You can program the appliance to start up to 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programs 1, 2, 3, 7, 11, 12, 13, 14, 15. This step comes after selecting the program, browning level and weight. The program time is displayed. Calculate the time difference between the moment when you start the program and the time at which you want your preparation to be ready.
INGREDIENTS Gluten-free flour. There are a great number of so-called "non-bread" flours (which do not contain gluten). The most widely known are buckwheat, rice (white and brown), quinoa, corn, chestnut and sorghum flours. To attempt to recreate the elasticity of gluten, it is crucial to mix together several types of non-bread flours and to add thickening agents. Thickening agents.
Sugar. Use white sugar, brown sugar or honey. Do not use sugar cubes. Sugar acts as food for the yeast, provides a sweeter tasting bread and improves the browning of the crust. Artificial sweeteners cannot be substituted for sugar as the yeast will not react with them. Salt. Salt gives taste to food and regulates the yeast’s activity. It should not come into contact with the yeast. Thanks to salt, the dough is firm, compact and does not rise too quickly. It also improves the structure of the dough.
RECIPES For each recipe, add the ingredients in the exact order indicated. Depending on the recipe chosen and the corresponding program, you can take a look at the summary table of preparation times (see the end of these instructions) and follow the breakdown for the various cycles. tsp = teaspoon - tbsp = tablespoon PROG. 1 - GLUTEN-FREE BREAD PROG. 2 - GLUTEN-FREE SWEET BREAD PROG.
PROG. 9 - FRENCH BREAD Crusty french garlic bread 1 lb Water ²⁄³ cup Salt ¾ tsp Sugar ¼ tbsp Bread flour 1 ¾ cups Bread machine dry yeast ¾ tsp Chopped garlic cloves 1 PROG. 13 - CAKE Lemon cake Beaten eggs* Sugar* Salt* Butter Sifted white flour Baking powder Lemon juice Zest of lemon PROG. 12 - DOUGH 1.5 lbs 1 cup 1 tsp ½ tbsp 2 ²⁄³ cups 2lbs 1 ¹⁄³ cups 1½ tsp ½ tbsp 3 ½ cups 1 tsp 2 1 ½ tsp 2 1.
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES Not getting the expected results? This table will help you. Bread Bread falls Bread does Crust not Sides brown but Top and rises too after rising not rise golden bread not fully sides much too much enough enough cooked floury The button was pressed during baking. Not enough flour. Too much flour. Not enough yeast. Too much yeast. Not enough water. Too much water. Not enough sugar. Poor quality flour. Wrong proportions of ingredients (too much). Water too hot.
TABLE OF CYCLES - TABLE DES CYCLES PROG. WEIGHT BROWNING (lbs) POIDS (lbs) DORAGE TOTAL TIME (h) TEMPS TOTAL (h) PREPARING THE DOUGH COOKING KEEP WARM EXTRA (Kneading-Rest-Rising) (h) (h) (h) (h) PRÉPARATION DE LA PÂTE CUISSON MAINTIEN AU (Pétrissage-Repos-Levée) (h) CHAUD (h) (h) 1 2 1 2 3 2:01 1:06 0:55 1:00 1:45 2 2 1 2 3 2:15 1.15 1:00 1:00 2:05 3 1.5 1 2 3 1:45 0:15 1:30 1:00 1:35 4 5 6 7 8 9 10 1 1.5 2 1 1.5 2 1 1.5 2 1 1.5 2 1 1.5 2 1 1.5 2 1 1.
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LIETUVA LITHUANIA 5 214 0057 MAКЕДОНИЈА MACEDONIA (0)2 20 50 022 2 metai 2 years 2 ans 2 years 2 годин 2 years LUXEMBOURG 0032 70 23 31 59 MALAYSIA 603-77100 8000 2 years MEXICO (01800) 112 8325 MOLDOVA (22) 929249 NEDERLAND The Netherlands 0318 58 24 24 1 año 1 year 2 ani 2 years 2 jaar 2 years NEW ZEALAND 0800 700 711 1 year 815 09 567 NORGE NORWAY PERU 441 4455 POLSKA POLAND 0 801 300 421 koszt jak za połączenie lokalne PORTUGAL 808 284 735 2 år 2 years 1 año 1 year 2 lata 2 ye
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TEFAL/T-FAL* INTERNATIONAL LIMITED GUARANTEE : www.t-falusa.com This product is repairable by TEFAL/T-FAL*, during and after the guarantee period. Accessories, consumables and end-user replaceable parts can be purchased, if locally available, as described on the TEFAL/T-FAL internet site www.t-falusa.
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