OWNER'S GUIDE READ AND SAVE THESE INSTRUCTIONS 2 2 5 _linute Timer .......................... 6 7 If Indicator Ught(s) ....................................................... 7 Setting Surface Controls ............................................ 8 Before Setting Oven Controls .................................... 9 Setting Oven Controls ........................................ 1O-12 Oven Cleaning .................................................... 13-14 General Cleaning ......................
Product Registration Register Your Product The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Frigidaire Home Products. Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Pleaseread through the information contained in your literature pack to learn more about your new appliance.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Pleasepay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT COOKTOP INSTRUCTIONS FOR USING YOUR IMPORTANT OVEN • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. INSTRUCTIONS • Use Care When Opening Oven FOR USING Door or Warmer YOUR Drawer-- Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Control Pad Functions CLEAR PAD-- READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Used to clear any function eP_Vptt_Y CLOCK PAD-- ;nter_ day and minute timer. UP and DOWN ARROW PADS-- Push function CLEAR to sto_l_ cookm ." cl BAKE PAD--Used to enter the normal_, baking mode temperature.
Setting the Clock and Minute Timer f Q S g broiI n • oven Q g preheat S lock D V J To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". I. Push _k Note: The oven function will not work f the t me of day c ock is not set. 2. Within 5 seconds, push and hold the or until the correct time of day appears in the display. Note: The clock cannot he changed during any timed bake or self-dean cycle.
Surface Cooking Ceramic-Glass Cooktop The ceramic-glasscooktop has electric heating coilslocated below the surface of the glass.The design of the glass cooktop outlines the area of the surface unit below. Most importantly, make sure the diameter of the pan matches the diameter of the unit. Heat istransferred up through the surface of the cooktop to the cooking utensil. Only flat-bottomed pans should be used.
Setting Surface Controls To Operate Radiant Surface Units (If equipped) 1. Place cooking utensil on the surface element. 2. Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed.
Before Setting Oven Controls Oven Vent Location The oven vent is located below Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATINGTHE OVEN). Always use oven mitts when using the oven. REMOVING the backguard. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. & REPLACING OVEN RACKS To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
Setting Oven Controls F Q S S g _toi I The oven function will not work f the time of day clock is not set. Note: The oven control has a built-in I safety feature that will shut off the oven if the control is left on for more than 11 hours 59 m nutes. Q S S a preheat .... Note: oven Q g i_0_ lock To Set or Change the Temperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Normal Baking: 1. Push _.
Setting Oven Controls To Set the Automatic (continued) The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff. Timer (Timed Bake Feature) To Program the Oven to Begin Baking Immediately Automatically: and To Shut Off 1.
Setting Oven Controls (continued) f Q Q _!i_ !_'_¸ S I S broil i oven S S preheat timer S lock I Q J To Broil 1. Arrange oven rackwhile oven is still cooI. Positionthe rack as suggested in the chart below. Rack Position From Top The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
Oven Cleaning f I g g i i!!_!_i ii _i̧ I I I : i'oil oven I I I preheat I lock .... J Self-Cleaning During the self-cleaning I cycle, the outside of the range canI become very hot to the touch. DO NOT I leave small children unattended near the app ance. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminu m foil.
Oven Cleaning (continued) f I Q • g _rod _!_an 0 preheat Q oven • lock g ..... J [!Ir_[P_IT_ use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. To Start the Self-Clean Cycle *We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results). To Set the Controls for a Self-Clean Cycle: 1.
General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. Surfaces Aluminum How (Trim Pieces) & Vinyl to Clean Use hot, soapy water and a cloth. Dry with a clean cloth.
General Cleaning I DO NOT use a cooktop I cleaner on a hot cooktop. The fumesI can be hazardous to your health, and I can chemically damage the ceramicg ass surface. Ceramic-Glass Cooktop Cleaning Correct and consistent cleaning is essential to maintaining your ceramic-glass cooktop. If food spills, grease spatters and metal rub-off from aluminum cookware are not removed, they may be burned onto the surface of the cooktop and cause permanent discoloration. Daily Cleaning For normal soil: 1.
General Cleaning To Remove and Replace continued) To Remove Oven Door: 1. Open the door. The door is heavy. ForI safe, temporary storage, lay the door flat with the inside of the door facing 2. down. 3, 4. Oven Door Remove screws located on the inside of the oven door near the hinges A (one on each side.) Closethedoortothequarter-open position. Graspthedoorfirmlyon both sides and lift up and offthe hinges.
Changing Oven Light (some models) Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights. Wear a leather-faced glove for protection against possible broken glass. To Change the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened. Some models have a switch located on the control panel to turn on the light. The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder.
Avoid Service Checklist Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly.
Oven smokes excessively during broiling. Control(s) not set properly, Follow instructions under Setting Oven Controls. Make sure oven door_is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. Meat not properly prepared, Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. Grid on broiler pan wrong side up and grease not draining.
TAPPAN SMOOTHTOP RANGE WARRANTY Your Tappan product is protected by this warranty WARRANTY PERIOD TAPPAN, THROUGH iTS AUTHORIZED SERVICERS, WILL: THE CONSUMER W1LL BE RESPONSIBLE FOR: :ULL ONE-YEAR WARRANTY One year from original lUrchase date. Pay ell costs for repairing or replacing any parts of this appliance which prove to he defective in materials or workmanship. Costs of service calls that are listed under NORMAL RESPONSIBILITIES OF THE CONSUMER.
