Specification Sheet

49
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DRAWING THE PERFECT GLASS OF BEER
For Ale & Lager type beers, the pouring process is:
Start with a glass clean of any residue, including soap lm.
For Stout type of beers, the pouring process is:
Start with a glass clean of any residue, including soap lm.
1. Place the glass at a 45° angle, one inch below the faucet. Do not let the glass touch the faucet.
Open the faucet completely in one, swift motion.
2. After the glass has reached ½ full, gradually bring the glass to an upright position.
3. Let the remaining beer pour straight down the middle. This ensures proper release of CO2 by
producing a ¾” to 1” foam head.
4. Close the faucet completely and quickly.
1. Place the glass at a 45° angle, one inch below the faucet. Do not let the glass touch the faucet.
Open the faucet completely in one, swift motion.
2. Once the glass is ¾ full, close the faucet completely in one, quick motion.
3. Place the glass on the bar counter and allow the surging beer to settle.
4. Once the surge has settled, ll the glass to the brim, pouring straight down the middle of the
glass. Close the faucet completely in one, swift motion.