Part Identification INDUCTION COOKER TIH-F1500SU Instruction Manual Control Panel TIH-F1500HU 1
SPECIFICATIONS Model No. OPERATING INSTRUCTIONS TIH-F1500HU Voltage / Frequency 120V,60Hz Rated Wattage 1500W If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn, some cleaners can produce noxious fumes if applied to a hot surface. Operation Test Use a pan that is suitable for induction cooking; having a bottom diameter of at least 12 cm. Put some water in the pan and place it at the center of the heating zone. Press “On/Off” function.
When the heating level is changed by pressing the control key, the food is immediately exposed to different temperature. Do NOT PUT EMPTY PANS on the heating zone. First, put oil or liquid into the pan and then start cooking by pressing the control key. The heating level can be adjusted to different cooking mode. The pan should always remain in the center of the heating zone during cooking; otherwise the bottom of the pan will be heated up unequally and the food in the pan may be burnt.
SAFETY OPERATIONS To avoid injuries (burning), do not touch the heating zone after cooking. To avoid overheating of pans, don’t heat up pans unattended and empty. Switch off the cooker at once, if you take the pan away for a while. This will avoid having the heating process continue automatically when a pan is placed back on the heating area. If any person starts to use the cooker, he/she will have to start the heating process by pressing the “On/Off” function.
Poor heating Indicator operation is ON (shines) Heating cycle switches off and on within minutes Ambient temperature is too high (the cooling system is not able to keep the cooker in normal operating conditions2) Verify, that no hot air is sucked in by the fan Reduce the ambient temperature The air inlet temperature must be lower than 40°C One phase is missing (only with three phase supply) Check preliminary fuses Cooker defective Unplug the cooker from the electrical supply Ask you
Any other servicing should be performed by an authorized service representative. Always keep the Cooking plate surface clean of food and other liquids by using a soft damp cloth. Allow to dry before storage. Regular cleaning, care and servicing of your Induction cooker will ensure you have good performance at all times.
