Operation Manual

po、
ˇer supp1y Cord
1 A shod p0″
er svρ
ρ
Iy cor0is pr0vided b reduC。
the risks resu ting from beC0mino entdngled in
or tr|pping oVer a longer C0rd
2 Longer Coid se峦
0re×
tensi°
nC0rds are aVa"able and may be vse0if oaie is exerCised|n theli
use
3 1fl0ng cofd。
「
ext。 nsion oord“
used.
a〉
The imarked eledncaI iatng of the C。
fd set or ext。
n$lon cord sh0u|d be atlea・
t as
great as the eIedricaIiat ng ofthe apρ
"ance
b) The e对
en由
oi co汨
mu钛 be ag洵
un山
ng l,pe3榔
r。
co闷
岔nd Tie bngercord颔
odd
be a【
tan9e0s°
that t`″
"ln0td旧
pe oVer the oount0rtop or bbIe t0p●
Vheie it Can be
pu"ed on by ch"dren o亍
t"pρ
e0°
ver unintent ona‖
y
Notes∶
1 1fy。
u have any quest°
ns ab0utthe gr0Vnding oi eIectr Calin欲
rt ct。
ns c0nsVt a qua"fed
eledf oian or seⅣ
ice pers。
n
2 Nethef Tatung nof the dealer can acGeρ
t any"abilty foi damage to the oven or pe6onaI
iⅡ ur/resu㈨
ng什
°m fa"ure to0bseγ
ethe e ednca connec乜
on proceduies
Radio or TV Inte亻
erence
$hould there be any interference cau$ed by the miciovVaVe0Ven to y0uf丨
adi00r T checkthaI
tl e miom vaVe。
ven is on a di】
ferent c rcu t re|ocated the radio oi T as fai a`Way from the oven
as feasible or GheCk p°
s ti。
n and signal of feCeiving ant。
nna
VtENsILs CuIDE
This sect on‖
s‘
WhlCh ut。
ns‖
s Can be used in the micrt vave Whlch ones have"mit。
d use for
short pe冖
ods and vhlch。
nes shouId n0tbe u$ed|nthe m|orO J aVe
ReC0mme"d0d
l∽
icr【,,vaVe b丨
0Wning dish --
∪se t0 b亍
0Wn the exter0r of sma‖
tems suCh as steaks
chops 0r
ρ
ancakes Fo"ovv the d redions provided Aitf your bfovvning dish
M⒗
roWaveab e p as刂
G wiap
—
∪seto eta n st。
am Leaˇ
e a smau oρ
en ng forsome・
team to
escape and av。
i0plaCing it d iecI|y on the fo0d
Paρ
e丨 t°
vveIs and napkins
ˉ—
∪se for sh。
^term heatng and c°
ver nθ
; these abs。
rb
eXCess moisture and p「
event spatterng DO n0t use recycled paρ
er toWeIs AhiCh may
contain metaI and c。
u|d lgnit・
sAVE THEsE INsTRucTIONs