Operation Manual

CooKING TECHNIQVEs
、bur miorowave makes Cooking easier than ConVent ona| cooking pmvided you keep these
Cons|defat ons|n min0∶
st∶ rring
st`foo0s suCh as cassero|es and vegetab|es
Ah"e cook|ng to d|str bute heat eVenly F。
°
d
at the outside of the dish absorbs more
energy and heats more quiCkIy so strfrom
the outside to th9Cen1ef The oVen、 ″l turn
ofi、 ″hen y°
u open the doorto stry。 ur food
Arrangement
Arrange uneven|y shaped foods suCh as
ChiCken pieces or choρ
s w th the thickel
meater
ρ
ads to、 ″afd the ou‘ ide of the
turn妇 bIe Where they receive more
}miC`ow仓ve enert y To prevent oVerCooking
pIace de"CaI0areas suCh as岔
spaf台
gus tips
toAard the Center ofthe turntab|e
shieIding
shie|d food W th narro、″ str ps of aIvminum
fC‖ to p∫
eVent ove℃ ook ng Areas that need
shie|ding inc|ude
ρ
outγ
Wing-tps the ends
of poV tr/|egs and cofnef.of square baking
d|shes ∪se on丨
y sma‖
amounts of a|u【 ηinu m
fo" Lafger am。un‘ Can da}m台
ge your oven
turnIng
turn foods oVer midWay throu9h co° k|ng t°
eXpose a‖
ρ
afts t。 miCroVVave energy This is
espeCiaⅡ
y imρ
ortant W th|arqe foods suGh as
foasts
s(and|ng
Foods oooked in the m|Crt、 ″
aVe 0V"d up
|ntefn台 I heat and contnue to Gook fo「
a few
minutes aft。 r heatng stops Let fo。 ds sland
to CompIete ct,°king, espeCia"y ftods such
as Cakes an0、 ″
ho|e vegetab|es Roas⒖ need
this time to Comρ lete oooking |n the Cen始
r
W thout oVefCooking the out。
f areas A‖
"qVids such as souρ
or hot ChoCo|ate shoVId
be shaken or stfred When cooking is
compIete Let‖
quids stand a moment before
se~ing ˇVhen heatng baby food stf、 ″e"at
remoVaI and test the tempe`atVre befofe
∷
|∷∷∷∷|e~|ng
Adding moisture
M CroWaVe energy s attracted to water
molecuIes Food that is uneven in mo|sture
Content should be CoVered of a‖
oWe0 to
stand so that the heatⅡ ∷∴
{∷
∷|isperses even|y Add
a smil‖ amount of waterto dγ
food to he|ρ
it
Co0k
|
sAVE THEsE INsTRucTloNs