User Manual Sous Vide Immersion Circulator Model ELE-01 Please read all instructions carefully before operating the appliance and keep for future reference.
Table of Contents Important Safeguards 3 Cooking Sous Vide 4 Features 5 Setting Up 6 Clamp Position 6 Operation 7 Cleaning 9 Troubleshooting 10
IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following: * Disclaimer: Manual instructions should always be read and implemented prior to product use. Manufacturer/ importer advisory board are not reliable for inadequate use due to instruction manual negligence or failure to follow direction.
Cooking Sous Vide Congratulations on purchasing the Tayama® Immersion Circulator! You are about to see how easy it is to achieve perfectly cooked proteins and vegetables every time. Preheat your water bath to the desired cooking temperature by adjusting the temperature knob on your Tayama® Immersion Circulator. STEP 1 Seal the ingredients you wish to cook in a plastic bag. You can also use a canning jar filled with your favorite cooking oil.
Features 1. Temperature Ring: Turn the ring to set the temperature and time. Turn the knob up to increase the temperature and time, down to decrease it. The set temperature and time will adjust as you turn. 2. Power and Start button: Used to turn the circulator on and off. When on, heating and circulating begins immediately. 3. C/F button: Used to switch between Celsius and Fahrenheit unit on the display. 4. Display: During normal operation, the display shows the current temperature of the water bath.
Setting Up 1. Pick a container large enough to hold your food, and with plenty of room for water to circulate. We recommend a polycarbonate food storage container, or a large metal pot. Avoid plastic containers made with BPAs or PVC materials. 2. Attach the Tayama® Immersion Circulator to the side of the container. Add water until the level is above the Minimum Fill line, but below the Maximum Fill line. Remember that the water level will rise when you add your food.
Operation 1. Fill the designated container with water, gauging by the water level indicator on your device. Fill between the min and max marks, never filling too high since water levels will rise with the insertion of food contents. * Your device is equipped with an alarm which indicates low water levels due to high evaporation release from the heightened heat exposure. Once the water level reaches below the min mark, your circulator will automatically shut off. Water Level between Max and Min 2.
Select Hours or Minutes Working Time: Press the C/F Button : Press one time to set per hour. Press 2 times to set per minute. When the hour and minute time flashes in the display, turn the temperature ring up and down to set the temperature. The temperature setting can be adjusted anytime except when the set time display is flashing. Power and Start Button C/F Temperature Setting Button 3.
Temperature Ring adjusts the temperature 4. Press the digital Power Button once to begin circulating the water. 5. Once the desired temperature is reached, place the vacuum bagged food within its water bath. When the water temperature reaches the set temperature. The appliance will sound “beep” every three seconds. Press the C/F Button 2 seconds to cancel the sound. for 6. Turn the appliance off by selecting the power button for a 5 second duration.
Troubleshooting If you have any issues with your machine, check to see if these troubleshooting instructions solve the issue. If the problem persists, contact customer service for options on servicing the unit. Symptom: The water bath does not get hot, or does not circulate. Press the Power Button to activate the heating coils and circulating motor. You should be able to see water moving through the pump outlet opening.
Tayama Appliance USA Inc. www.tayama-usa.
