TAYAMA 8-in1 Multi-Functional Pressure Cooker User Manual For Model# TXM-60XL IMPORTANT: Do Not Use This Pressure Cooker Until You Have Read This Entire Manual Thoroughly ®
Congratulations The Tayama 8-in-1 Multi-Functional Pressure Cooker is the latest in our distinguished line. We have tested and perfected the right combination of metals, cooking surfaces and digital technology guaranteed to help you get mealtime raves from the whole family. Once familiar with the “one-touch” pre-set system, you’ll find that many of your favorite family recipes can be cooked perfectly in a fraction of the time. The sealed cooking chamber builds up heat and pressure. The result ...
Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: • Read and follow all instructions carefully. • This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are under the supervision of a responsible person or have been given proper instruction in using the appliance. This appliance is not intended for use by children.
• When in operation the pressure cooker requires sufficient air space on all sides including top and bottom. Never operate the unit near any flammable materials such as dish towels, paper towels, curtains, paper plates, etc. • Always plug the electrical cord directly into the wall outlet. Never use this unit with an extension cord of any kind. • Anyone who has not fully read and understood all operating and safety instructions contained in this manual is not qualified to operate or clean this appliance.
Product Features Special Features • The Digital Display on your Pressure Cooker offers a wide range of choices including Low Temp Cooking, Stewing, Steaming and much more. • Cooking Time and Pressure Levels may be adjusted to suit any recipe or personal preference. At the completion of the cooking cycle, the unit will automatically shift to the KEEP WARM mode.
Product Structure Accessories Condensation Collector Technical Parameters How It Works Each function is programmed for different cooking times based upon the type of food being cooked. After plugging unit into appropriate electrical outlet, select one of the following cooking functions: Canning/Preserving Beans/Lentils Soup/Stew Fish/Vegetables Slow Cook Chicken/Meat Rice/Risotto Manual The pressure cooking time will display n the LED panel.
When the pressure reaches a predetermined level, a small amount of steam will release from the floater valve and the floater valve will rise. When the steam stops releasing the unit is sealed. Shortly thereafter, the Pressure Cooker reaches the selected pressure level and the timer begins its countdown on the LED display.
#3 Pressure Valve WARNING: Avoid serious injury... Never use your hand to set the Pressure Valve in the “Vent” Position after any cooking process. Use tongs or some other kitchen tool. #4 Condensation Collector The Condensation Collector easily picks up any moisture that may drip off when using your Pressure Cooker. Simply align and push the collector into the channels on the back of the cooker. Empty and clean after each use. Operation Instructions 1.
4. To Close Lid – Place Lid on Pressure Cooker, turn handle counter-clockwise to CLOSE position, as indicated on the handle until lid locks in place. (See pictures 8, 9, 10 and 11) NOTE: Make sure lid is closed and properly aligned before use. Program Settings Table Functions Default Time Default Pressure Default Temperature Time Adjustment Pressure Adjustment L-M-H Temperature Adjustment Canning/ Preserving 45 mins Soup/ Stew 30 mins Slow Cook Beans/ Lentils 15 mins Fish/ Veg.
Manual Button The “Manual” key allows manual setting of cooking time. The time set in this mode is pressure cooking time which will begin to count down when working pressure is reached. The maximum pressure cooking time is 720 minutes (12hours). Note: “Sauté Function” For open lid sautéing, browning or simmering inside the inner pot. "Pressure Adjustment" can be used to change the operating temperature in 3 modes or by using “Temperature Adjustment”.
Pressure Adjustment Button When a specific cooking program is selected, the unit will display the default time in the LED window and the “Pressure Adjustment : Low, Medium, or High” indicator below the LED window will light. Should your recipe or personal taste require “Medium” or “High” results, you may select those options by pushing the Pressure Adjustment button. For “Medium” indicator light for Low and Medium will light; for “High” all 3 indicator lights Low, Medium, and High will light.
DO NOT POUR COLD WATER INTO A HOT PRESSURE COOKER. NOTE: To ensure safe operation of this Pressure Cooker, strictly follow the cleaning and maintenance instructions after each use, should a tiny bit of food (such as a grain of rice or pea shell) remain in the unit, it could prevent the safety devices from operating during subsequent use. IMPORTANT: Always remove the Pressure Valve and clean the opening with pin to remove any blockage that might have occurred during the cooking process.
8. To reinsert the Lid Liner/Sealing Ring, align the center hold in the Lid Liner with raised metal shaft located in the center of the Inner Lid and press firmly into place. The Lid Liner is not reversible and therefore must be correctly inserted into the lid. (See picture 21) Warning USE EXTREME CAUTION DURING OPERATION 1. Do not place hands near, or come in close contact with the pressure release valve when pressure release is in process. Burns, scalding and/or injury may result. 2.
Trouble Shooting Table 12
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