Use and Care Manual

4. To Close Lid – Place Lid on Pressure Cooker, turn handle
counter-clockwise to CLOSE position, as indicated on the handle
until lid locks in place. (See pictures 8, 9, 10 and 11)
NOTE: Make sure lid is closed and properly aligned before use.
Program Settings Table
Functions Canning/
Preserving
Soup/
Stew
Slow Cook Rice/
Risotto
Beans/
Lentils
Fish/ Veg.
Steam
Chicken/
Meat
Manual
Default Time 45 mins 30 mins 6 hrs 18 mins 15 mins 4 mins 40 mins 10 mins
Default
Pressure
High Medium N/A Medium High Low Low Medium
Default
Temperature
200 160 90 160 160 140 140 140
Time Adjustment 10-120 mins 10-60 mins 2-720 mins 6-25 mins 5-30 mins 2-10 mins 15-60 mins 1-720 mins
Pressure Adjustment
L-M-H
L-M-H L-M-H N/A L-M-H L-M-H L-M-H L-M-H L-M-H
Temperature
Adjustment
N/A 110-200 N/A 130-180 90-200 90-200 90-200 90-200
Refer to the Program Settings Table above for the specific cooking functions and select
desired function. The unit will cook automatically based on the preset function/time.
Function Keys
After selecting a cooking function (Canning/Preserving, Soup/Stew, Slow Cook,
Rice/Risotto, Beans/Lentils, Fish/Vegetables/Steam, Chicken/Meat, Manual)
the default time will display in the LED window. To customize your dish optional functions
are available: Time Adjustment, Temperature Adjustment or Pressure Adjustment. The
selected setting will be display for 5 seconds in the LED display. Then a rotating effect will
appear on the screen. Once pressure is built, the rotating effect will end and the display will
begin to count down the time. When the process is completed, the unit will beep and enter
KEEP WARM mode until cancelled.
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