User guide

FEATURES OF THE AMERICAN
HOME
10 APPLIANCES IN ONE:
- Standard Oven - Grill
- Broiler Oven - Deep-Fat Fryer
- Microwave Oven - Convection Oven
- Toaster Oven - Electric Frying Pan
- Rotisserie - Electric Steamer
COOKS EIGHT WAYS:
- Broils - Roasts
- Bakes - Grills
- Barbecues - Boils without water
- Fries without oil - Steams
TECHNICAL SPECIFICATIONS
Weight : 21 lbs.(9.5 kg)
Bowl Diameter : 12 in.(305 mm)
Bowl Capacity : 12 qtrs.(11.5 liters)
Bowl Depth : 6.6 in. (167 mm)
Cook Temp. Range : 150℉- 492℉
Voltage : 120V
Cycles : 60Hz / 50Hz
Wattage : 1200W/ 1300W/ 1350W
Page 10