User guide

IV. Recipes
A. Appetizers...........................................................…
23
Orange Spareribs..................................................… 23
Garlic Toast.........................................................…. 25
Sweet and Sour Chicken Kebab............................... 26
Spicy Wings.........................................................… 28
B. Meats, Fish and Poultry........................................
29
Roast Chicken.....................................................…. 29
Oriental Grilled Chicken.......................................... 31
Roast Turkey........................................................… 33
Grilled Sirloin Steak................................................ 35
Grilled Filet Mignon................................................ 36
Hamburgers and Hot Dogs-Alone or Together......... 37
Boneless Rib Roast...............................................… 38
Western Beef Barbecue............................................ 39
Roast Pork, Chinese Style........................................ 41
All American Meat Loaf.......................................... 43
BBQ Spareribs......................................................... 44
Roast Leg of Lamb................................................... 45
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