User guide

COLONIAL MINI LOAVES
Makes 6 little loaves, 53/4×31/4 inches
Baking time : 20 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
5
1/2 to 6 cups unbleached white flour
3 tablespoons sugar
1 tablespoon salt
1/4 cup vegetable oil
2
1/2 cups warm water (about 131℉)
2 packages or 2 tablespoons active dry yeast
STEP ONE
In a small bowl, sprinkle the yeast over the warm water. Stir with a
whisk or fork to combine. Add the sugar and oil.
STEP TWO
In a large bowl, combine 5
1/2 cups of flour and the tablespoon of salt.
Pour the yeast mixture into the flour mixture and, using your hands,
combine to form a dough. If too dry, add more water. If too wet, add
more flour.
STEP THREE
Turn dough out onto lightly floured board. Knead for 3 to 5 minutes.
Place dough into an oiled bowl, cover with plastic wrap and allow to
rise until doubled, about 1 to 1
1/2 hours.
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