User guide

RICH AND DARK FUDGE CAKE
Makes one 8×8 inch cake
Baking time : 30 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1 cup flour
1 cup sugar
1/2 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg slightly beaten
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup boiling water
STEP ONE
In a large mixer bowl, combine dry ingredients. Add egg, milk, oil
and vanilla and beat on medium speed for 2 minutes. Stir in boiling
water. Pour into greased 8×8 inch pan.
STEP TWO
Place wire rack into glass bowl of oven. Reduce heat to 347℉
and bake for 30 minutes. Cool in pan 10 minutes, remove from pan
to wire rack. Cool completely. Frost as desired.
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