User guide

Consider these other benefits
‧ Meat and poultry turn out brown and crisp on all sides, moist and
juicy on the inside.
‧ Sliced potatoes can be "air-fried" with a small amount of oil and will
turn out crisp and golden brown.
‧ Breads and pastries rise higher and turn out fluffier and moister than
in a standard oven.
‧ You can save up to 60 percent of the energy consumed by a standard
oven.
‧ Multi-level cooking allows you to cook an entire meal at one time.
All this - and cook two to three times faster than a standard oven！ That
is why the EZ COOK Oven represents "A New Generation In Cooking™ ".
Page 8