Use and Care Manual

1. Set the convection oven to 482°F. Peel the potatoes and cut them into 2
cm cubes. Soak the cubes in water for at least 30 minutes. Drain them
thoroughly and then pat them dry with paper towel.
2. In a medium-sized bowl, mix 1 tablespoon olive oil with paprika and
add pepper to taste. Coat the potato cubes with the spicy oil.
3. Transfer the potato cubes to a fryer basket and place the basket into the
convection oven. Set the timer to 20-22 minutes and fry the potato cubes
until they are golden brown and done.
4. Mix the Greek yoghurt in a small bowl with the remaining spoonful of
olive oil and add salt and pepper to taste. Sprinkle with paprika. Serve
the yogurt as a dip with the potatoes.
5. Serve the potato cubes on a platter and sprinkle with salt. Delicious with
a rib eye or with kabobs.
Tips
- Season your fried potato cubes with all kinds of different spices. Mix the
oil with ras el hanout or with taco seasoning, for example.
Fried Potato Slices with Garlic
Side dish - 4 persons
20 minutes convection oven
500 g waxy potatoes
1 clove garlic, crushed
1 tablespoon fresh thyme
1 tablespoon olive oil
Sea salt
1. Set the convection oven to 482°F. Peel the potatoes and slice them into
thin discs. Soak them in water for at least 30 minutes. Drain them
thoroughly and pat the tops of the slices dry with kitchen paper.
2. Mix the garlic, thyme and olive oil in a bowl and coat the potatoes in
this mixture.
3. Transfer the potato slices to a fryer basket and place the basket into the
convection oven. Set the timer to 20-22 minutes and fry the potatoes
until they are golden brown and done.
4. Put the fried potato slices on a warm platter and sprinkle with salt.
Delicious with lamb chops or cutlets.