Use and Care Manual

General guidelines and warning
-Remember to distribute food evenly in the convection oven to ensure an
even flow of air is able to circulate around the food.
-The first time you try a recipe, check the cooking process through the
tempered glass bowl as the cooking time of the convection oven is very
quick.
-Since it is practical to place food directly on the wire rack, you may
want to spray it with a non-stick spray to avoid food sticking.
-The convection oven is self-cleaning. Simply put 2” of water in the
bottom and set temperature at 212°F for 10-12 minutes.
-For a very dirty oven, add some detergent to the water and wipe the
stains if needed.
Suggested Recipes
Lobster
Ingredients:
Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper
Preserve the lobster in salt for about 10-15 minutes, then put them in the
convection oven and cook 12-15 min with temperature of 284-320°F.
Crispy Chicken
Ingredients:
Chicken, a little starch, some wine, malt sugar, honey, vinegar, warm water
1. Wash and clean the chicken with boiling water and then with cold
water immediately after.
2. Mix the starch, melted sugar, honey and vinegar with some water.
Apply the mixture to the chicken with a brush several times. When
the chicken dries, put it into the convection oven.
3. Bake the chicken 20 min with a temperature of 302 – 392°F. Then
apply the mixture again and bake 10 min in low temperature.