DIGITAL RICE COOKER TRC-100 INSTRUCTION MANUAL Read this booklet thoroughly before using and save it for future reference
IMPORTANT SAFEGUARDS When using your electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces, use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or main body in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
PART LIST The POWER button turns the rice cooker on and off. The DELAY remove cap-LC button allows for rice to be ready right when it’s needed. Add rice and water in the morning and come home to delicious rice ready to eat! The SLOW COOK button transforms the rice cooker into a 4-quart programmable slow cooker. Set it to cook from 1 to 10 hours for all your slow cooked favorites! KEEP WARM The Keep-Warm button is perfect for keeping food warm and ready to serve.
3 4 Place the inner cooking pot into the rice cooker. Fill with water to the line which matches the number of cups of rice being cooked. 5 6 Close the lid securely. Plug the rice cooker into an available outlet. 7 8 Press the Power button to turn on the rice cooker. Press the WHITE RICE or BROWN RICE button, depending upon the type of rice being cooked.
9 10 The rice cooker will begin cooking. The digital display will show a “- -” pattern. Once rice is finished, the rice cooker will beep and automatically switch to Keep-Warm. The digital display will show a “0” and will display the number of hours it has been on Keep-Warm. 11 12 For better results, stir the rice with the serving spatula to distribute any remaining moisture. When finished serving rice, turn the rice cooker off by pressing the POWER button and unplug the power cord.
10 11 Once rice is finished, the rice cooker will beep and automatically switch to Keep-Warm. The digital display will show a “0" and will display the number of hours it has been on Keep-Warm. For better results, stir the rice with the serving spatula to distribute any remaining moisture. 12 When finished serving rice, turn the rice cooker off b y pressing the POWER button and unplug the power cord. TO SLOW COOK 1 2 Add food to be slow cooked to the inner cooking pot.
3 4 Close the lid securely. Plug the rice cooker into an available outlet. 5 6 Press the Power button to turn the rice cooker on . Press the SLOW COOK button. The digital display will show a "2" to represent two hours of slow cook time. Meantime the Slow Cooker light will be flashing. 7 8 Once the needed cooking time is selected, the light will stop flashing after a few seconds to indicate the time has been set.
9 10 The rice cooker will begin to slow cook. The digital display will countdown in one hour increments from the selected time. Once food is finished, the rice cooker will beep and automatically switch to Keep-Warm. The digital display will show a “0” and will display the number of hours it has been on Keep-Warm. 11 12 When finished serving, turn the rice cooker off by pressing the POWER button and unplug the power cord.
3 4 Place food to be steamed onto the steam tray. Place the steam tray into the rice cooker. 6 5 Plug the rice cooker into an available outlet. Close the lid securely. 7 8 Press the Power button to turn the rice cooker on . Press the STEAM button. The digital display will show a 10 to represent ten minutes of steam time.
9 10 Each press of the STEAM button will increase steaming time by one minute, up to 30 minutes. After 30 minutes, it will cycle back to five minutes. 11 Once the needed time is selected, the rice cooker will beep to indicate it is setting at the displayed time. It will beep once more and the display will stop flashing to indicate it is set. 12 Once the water reaches a boil, the digital display will countdown in one minute increments from the selected time.
CARE & CLEANING Always make sure the rice cooker is unplugged and in the OFF position before storing or cleaning. Make sure the unit has cooled down completely before cleaning. • To remove any foods that have been cooked onto the inner cooking pot, simply soak overnight in soapy water and rinse the next day. • The exterior of the rice cooker can be wiped with a damp cloth and dried. DO NOT use harsh abrasive cleaner or scouring pad to clean any part of the cooker as this will damage the surfaces.
