by Great Big Grill Instruction Manual Item # AG-1350-BL 120V ~ 60Hz 1400W
Thank you for your purchase of The Biggest Loser™ Great Big Grill. Please READ this instruction manual carefully before use. SAVE THESE INSTRUCTIONS TABLE OF CONTENTS Important Safeguards........................................................................................................ 3 Special Instructions........................................................................................................... 4 Introduction.......................................................................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS COMPLETELY BEFORE USING. 2. To protect against electrical shock do not immerse or rinse cord, plugs or this appliance in water or any other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Do not touch hot surfaces. Use handles only. Use oven mitts or pot holders.
POWER CORD INSTRUCTIONS A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. As extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating should be equal to or at least as great as the electrical rating of the appliance.
USING YOUR GREAT BIG GRILL BEFORE FIRST USE ? Make sure the voltage in your outlet is the same as the voltage indicated on the appliance. This appliance is for 120 –Volt AC electrical outlet only. ? Remove any bags, labels or stickers from the appliance. ? Make sure the appliance is unplugged, and then clean the base unit with a damp soft cloth. Wipe the cool grilling plates with a damp cloth to remove any dust. Dry thoroughly.
RECOMMENDED GRILLING TIMES The following times are guidelines. Times will vary according to the ingredient thickness and personal taste. ? For more rare results, check doneness at a shorter time. ? For more well done results, you may want to grill longer. ? To be sure food is truly done; use a Taylor® cooking thermometer. Type of Food Approximate Doneness Time (Min) 3 to 5 Cooked through • Steak - boneless, ½" thick 5 to 10 Pink center, brown outside, medium. Cook longer for well done.
USDA RECOMMENDED MINIMUM INTERNAL COOKING TEMPERATURES Note: These are the recommended internal temperatures of the FOOD. Minimum Internal Cooking Temperatures as Recommended by the USDA* IMPORTANT! These are the minimum INTERNAL temperatures that food must reach to be considered safe to eat, no matter how you prepare them. We recommend the following guide lines but personal taste temperatures may be different from the below: Fresh ground beef, veal, pork ...................................................
CLEANING AND MAINTENANCE After each use and before cleaning, unplug the appliance from outlet and allow the unit and any contents of the drip tray to cool completely to prevent accidental burns. DO NOT ATTEMPT TO CLEAN WHILE THE APPLIANCE IS STILL HOT. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SERIOUS INJURY FROM BURNS. ? CAUTION: NEVER IMMERSE THE GRILL, CORD OR PLUG IN WATER. ? To clean the grill plates, wipe clean with a damp sponge or cloth.
