User's Manual

Model H63Operating Procedures

090130

Sanitizing

Step 1

Prepare a pail of an approved 100 PPM sanitizing solu-

tion (examples: 2--1/2 gal. [9.5 liters] of Kay--5R or

2 gal. [7.6 liters] of Stera--SheenR). USE WARM WA-

TER AND FOLLOW THE MANUF ACTURER’S

SPECIFICATIONS.

Step 2

Pour the sanitizing solution over all the parts in the

bottom of the mix hopper and allow it to flow into the

freezing cylinder.

Note: You have just sanitized the mix hopper and

parts; therefore, be sure your hands are sanitized

before going on in these instructions.

Step 3

While the solution is flowing into the freezing cylinder,

take particular care to brush clean the mix level

sensing probes, the mix hopper, mix inlet hole, inner

and outer air tubes, the outside of the agitator housing,

and the agitator. Brush the exposed sides of the

hopper.

Step 4

Place the power switch in the ON position.

Step 5

Press the WASH key and allow the sanitizing solution

in the freezing cylinder to agitate for five minutes.

Figure 17

Step 6

With a pail beneath the dispensing spout, open and

close the draw valve six times. Draw off the remaining

sanitizing solution.

Figure 18

Step 7

Once the sanitizer stops flowing from the dispensing

spout, close the draw valve and press the W ASH key,

cancelling the beater motor operation.

Note: Be sure your hands are clean and sanitized

before continuing these instructions.

Step 8

Lubricate the o--rings on the inner and outer air tubes.

Place the inner air tube inside the outer air tube and lay

in bottom of mix hopper .

Figure 19