Model C043 General Market Custard Machine Original Operating Instructions 068359--M 7/22/10 (Original Publication) (Updated 8/2/12)
Complete this page for quick reference when service is required: Taylor Distributor: Address: Phone: Service: Parts: Date of Installation: Information found on the C043 data label: Model Number: Serial Number: Electrical Specs: Voltage Cycle Phase Maximum Fuse Size: Amps Minimum Wire Ampacity: Amps Part Number: Information found on RC35 data label: Model Number: Serial Numbers: Electrical Specs: Voltage Cycle Phase Maximum Fuse Size: Amps Minimum Wire Ampacity: Amps E July, 2010 Taylor All rig
Table of Contents Section 1 To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Section 2 To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Section 3 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Section 4 Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 C043 . . . . . . . . . .
Table of Contents - Page 2 Section 8 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Section 9 Parts Replacement Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Section 10 Warranty Explanation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Section 11 Parts Lists . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Wiring Diagrams . . . . . . .
Section 1 To the Installer The following are general installation instructions. For complete installation details, please see the check out card. This unit has many sharp edges that can cause severe injuries. Installer Safety Site Preparation Review the area where the unit will be installed before uncrating the unit. Make sure all possible hazards to the user or equipment have been addressed. In all areas of the world, equipment should be installed in accordance with existing local codes.
This unit is provided with an equipotential grounding lug that is to be properly attached to the rear of the frame by the authorized installer. The installation location is marked by the equipotential bonding symbol (5021 of IEC 60417-1) on both the removable panel and the equipment's frame. This unit must be installed on a level surface to avoid the hazard of tipping. Extreme care should be taken in moving this equipment for any reason. Two or more persons are required to safely move this unit.
Refrigerant Refrigerant liquid sprayed onto the skin may cause serious damage to tissue. Keep eyes and skin protected. If refrigerant burns should occur, flush immediately with cold water. If burns are severe, apply ice packs and contact a physician immediately. In consideration of our environment, Taylor proudly uses only earth friendly HFC refrigerants. The HFC refrigerant used in this unit is R404A.
Section 2 To the Operator Your freezer has been carefully engineered and manufactured to give you dependable operation. The user is responsible for returning the product to the appropriate collection facility, as specified by your local code. This unit, when properly operated and cared for, will produce a consistent quality product. Like all mechanical products, it will require cleaning and maintenance.
Section 3 Safety We at Taylor Company are concerned about the safety of the operator when he or she comes in contact with the freezer and its parts. Taylor has gone to extreme efforts to design and manufacture built-in safety features to protect both you and the service technician. As an example, warning labels have been attached to the freezer to further point out safety precautions to the operator. S DO NOT operate the freezer unless it is properly grounded.
S S S Cleaning and sanitizing schedules are governed by your state or local regulatory agencies and must be followed accordingly. Please refer to the cleaning section of this manual for the proper procedure to clean this unit. DO NOT allow untrained personnel to operate this machine. DO NOT operate the freezer unless all service panels and access doors are restrained with screws. DO NOT remove any internal operating parts (example: freezer door, beater, scraper blades, etc.
Notes: Model C043 7 Safety
Section 4 Operator Parts Identification C043 Figure 1 Operator Parts Identification 8 Model C043
Exploded View Parts Identification ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. 1 TRAY A.-DRIP X63636 10 PANEL A.-SIDE RIGHT X63720 2 COVER-HOPPER-FRONT INS 065701 11 LEG-8” 2”OD-3/4-10 STUD-HEX 044652 3 COVER-HOPPER-REAR INS 065700 12 SCREW-1/4-20 X 3/8 PHIL TRUS 038872 4 LEVER A.-FLOW REG X64316 13 HANDLE-STNLS FLUSH PULL 019043 5 ROD-FLOW CONTROL 063593 14 CHUTE-LONG 063619 6 TUBE A.-FEED PLASTIC X67453 15 CHUTE-SHORT 063618 7 PANEL A.
Beater Door & Hopper Assemblies Figure 2 110207 Operator Parts Identification 10 Model C043
Beater Door & Hopper Assemblies Parts Identification ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. 1 CHUTE-SHORT 063618 9 SPRING-DASHER BLADE 063693 2 DOOR A. C043 X63611-SER 10 BLADE-SCRAPER-REAR 063640 3 NUT-STUD 043666 11 SHAFT A.-DASHER X63689 4 PLATE-DRAW ARM 063614 12 SEAL-DRIVE SHAFT 032560 5 NUT-STUD 034383 13 TUBE A.
Accessories Figure 3 ITEM DESCRIPTION 1 BRUSH-DBL END-PUMP & FEED 2 ITEM DESCRIPTION 013072 7 TOOL-DASHER SHAFT REMOVE 063623 BRUSH-DRAW VALVE 1”OD X 2”X17” 013073 **8 SANITIZER SEE NOTE KIT A.-TUNE UP X64743 *3 BRUSH-BARREL 063843 10 RAKE-FINGERGUARD 064888 *4 BRUSH-REAR BRG 063844 11 TIMER-COUNTDOWN-DIGITAL 065425 5 BRUSH-MIX PUMP BODY 3”X7” 023316 12 CHUTE-LONG 063619 6 BRUSH-END-DOOR-SPOUT-SS 039719 Operator Parts Identification PART NO. 9 PART NO.
Section 5 Important to Operator Figure 4 ITEM Flow Adjustment Knob DESCRIPTION 1 HOPPER REFRIGERATION SWITCH 2 OPERATIONAL REFRIGERATION SWITCH 3 FLOW ADJUSTMENT KNOB 4 MIX LOW INDICATOR LIGHT 5 BEATER MOTOR SWITCH 6 DIGITAL COUNTDOWN TIMER The flow adjustment knob adjusts the flow of product into the freezing cylinders. Note: Whenever an adjustment is made, first turn the adjustment knob all the way to “5” and then back to the desired number.
Section 6 Operating Procedures This machine is a three flavor custard freezer. It has three 30 quart (28 liter) hoppers. The mix flows by gravity through an adjustable flow control into the freezing cylinders. This unit has been designed to produce a rich tasting custard product that can be drawn off and served from a holding cabinet. The overrun is typically 20-25% and varies depending on the mix formulation and the finished product temperature (18 to 21°F [-7.8 to -6.1°C]).
Step 3 Slide the seal over the shaft and groove until it snaps into place. Step 5 Lubricate the beater shaft. IMPORTANT! DO NOT lubricate the hex end of the beater shaft. Figure 7 Figure 9 Step 4 Fill the inside portion of the seal with 1/4” (6 mm) more lubricant and lubricate the flat side of the seal that fits onto the rear shell bearing. Step 6 Inspect each scraper blade for any nicks or signs of excessive wear. If any nicks or signs of wear are present, replace the blade.
Step 7 Starting at the hex end of the beater shaft, place a metal leaf spring (arched upward) over the two pins closest to that end. Install the long scraper blade on top of the leaf spring. (Note: There is only one long scraper blade per beater.) Step 11 Continue adding leaf springs and short scraper blades to the beater shaft until all 12 blades are installed. Step 12 Slide the beater shaft into the freezing cylinder, rotating the beater shaft slightly counter-clockwise.
Door Assembly Step 1 With the door in a horizontal position, install the draw arm plate. Install all three short stud nuts and leave them loose. Figure 16 Step 4 Seat the door on the freezer studs. To ensure the door gasket doesn't fall off, hold the door flush with the freezing cylinder with one hand while installing the stud nuts with the other hand. Hand-tighten the stud nuts equally in a criss-cross pattern to insure the door is snug. Figure 15 Step 2 Turn the door over and install the door gasket.
Sanitizing Step 1 Using lukewarm water, prepare an approved 100 PPM sanitizing solution (examples: 5 gal. [19 liters] of Kay-5R or 4 gal. [15 liters] of Stera-SheenR). USE WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS. Step 2 Place the feed tube and the flow control rod flat on the bottom of the hopper. Figure 20 Step 5 Attach the splash guards to the door studs. Figure 18 Figure 21 Step 3 Place the product chutes in the hopper.
Step 10 Place the beater switch in the ON position and set the timer for five minutes. Step 7 Place an empty mix pail under the draw arm plate (if the machine is not equipped with a trough). Figure 23 Step 8 Pour the sanitizing solution into the hopper. Figure 26 Step 11 After five minutes have elapsed, open the draw arm plate and drain the sanitizer into the empty mix pail. Note: If your machine is equipped with a trough, drain the sanitizer into the trough.
Step 15 Install the feed tube assembly into the mix inlet hole located at the bottom of the hopper. Make sure the feed tube is completely seated in the mix inlet hole. IMPORTANT! Your hands must be clean and sanitized before proceeding with the next steps. Step 13 Remove the splash guards from the doors. Figure 30 Step 16 Place one end of the flow control rod into the hole located on the feed tube. Place the other end of the rod into the hole on the front flow control lever.
Step 2 On the front half of the hoppers, install the hopper covers that have the raised lip. Priming - Custard KEEP FINGERS OUT OF FILL AND DISCHARGE OPENINGS! Failure to do so may result in severe personal injury, contaminated product, or component damage. Step 1 IMPORTANT: Verify that the flow adjustment knob is in the “CLOSE” position and the beater motor switch is in the “OFF” position. The draw arm plate must be closed.
Step 5 On the back half of the hoppers, install the hopper covers that have the concave lip. For maximum capacity, the hopper should be full. Step 7 After one minute has expired, turn the flow adjustment knob to “1” and set the timer for three minutes. Note: Whenever an adjustment is made, first turn the adjustment knob all the way to “5” and then back to the desired number. Figure 35 Figure 37 Step 6 Place the beater switch and the refrigeration switch in the “ON” position. Set the timer for one minute.
Step 12 When the desired amount is obtained and more custard will be made later, follow the “Hold Cycle During Operation” instructions starting on page 26. Step 10 Open the draw arm plate. Step 13 Repeat these steps for the remaining freezing cylinders. Priming - Lemon Ice KEEP FINGERS OUT OF FILL AND DISCHARGE OPENINGS! Failure to do so may result in severe personal injury, contaminated product, or component damage.
Step 3 On the front half of the hoppers, install the hopper covers that have the raised lip. Figure 45 Figure 43 Step 4 Fill the hopper with lemon ice mixture. Step 7 After one minute has expired, place the beater and refrigeration switches in the ON position and set the timer for three minutes. Note: Use only FRESH MIX when priming the freezer. Step 5 On the back half of the hoppers, install the hopper covers that have the concave lip. For maximum capacity, the hopper should be full.
Step 11 Continue to run the frozen lemon ice into the holding cabinet until the desired amount is obtained. Adjust the mix flow as needed to maintain proper product consistency. Turn the flow adjustment knob clockwise if the product is too firm and counter-clockwise if the product is too soft. Note: If lemon ice does not dispense, use the rake to clean the draw arm plate area. Figure 47 Step 9 When frozen lemon ice appears, close the draw arm plate.
Step 3 When the frozen custard stops flowing, (takes approximately two minutes) place the beater motor switch in the “OFF” position. Hold Cycle During Operation The HOLD cycle is only used for custard, NOT lemon ice. Step 1 Place the flow adjustment knob in the “CLOSE” position. Set the timer for one minute. Figure 54 Figure 52 Step 4 Use the rake to remove as much custard from the product door as possible.
Step 7 Close the dipping cabinet cover. Step 5 Close the draw arm plate. Make sure the left stud nut is snug and then the right stud nut. Step 8 Prepare a squeeze bottle of approved 100 PPM sanitizing solution. Squeeze the sanitizing solution around the draw arm plate and stud nuts to remove any left-over product. If necessary, brush clean the area with the door spout brush and rinse with the sanitizing solution.
Resuming Production During Operation Step 3 Set the timer for one minute. After the minute expires, open the flow control assembly to “1” and set the timer for three minutes. Step 1 Place the beater switch in the “ON” position. Note: Whenever an adjustment is made, first turn the adjustment knob all the way to “5” and then back to the desired number. Figure 61 Figure 59 Step 4 After three minutes have expired, open the draw arm plate.
Step 5 When custard appears, adjust the flow adjustment knob to gain the desired custard texture. Turn the flow adjustment knob clockwise if the product is too firm and counter-clockwise if the product is too soft. Step 7 Open the draw arm plate. Continue to run the frozen custard into the holding cabinet until the desired amount is obtained. Adjust the mix flow as needed to maintain proper product consistency.
Step 3 Place the beater switch in the “ON” position. Figure 69 Note: If local health codes permit the use of rerun, place a sanitized, NSF approved rerun container beneath the opening of the front plate and run the remaining mix into the container. See page 39 for instructions regarding the proper use of rerun. Figure 67 Step 4 Open the dipping cabinet cover. Close the draw arm plate. Using sanitized hands, install a sanitized custard chute.
Rinsing Step 1 Place the hopper refrigeration switch in the “OFF” position. Figure 73 Step 4 Install the splash guard. Figure 71 Step 2 Make sure the refrigeration switch is in the “OFF” position. Figure 74 Step 5 With a pail beneath the draw arm plate, pour four gallons (15 liters) of cool, clean water into the hopper. (Note: Use the faucet if the machine is equipped with one.) Figure 72 Step 3 Close the draw arm plate and remove the product chute.
Step 6 With the brushes provided, scrub the mix hopper. Step 8 Open the draw plate and drain the rinse water from the freezing cylinder. Figure 78 Step 9 Repeat this procedure until all mix residue is gone and the water is clear. Figure 76 Step 7 Place the beater switch in the “ON” position. Step 10 Place the beater switch in the “OFF” position. Figure 79 Step 11 Repeat these steps for the remaining freezing cylinders.
Cleaning IMPORTANT: Failure to follow these cleaning procedures may result in bacterial contamination of the frozen custard product. Step 1 Make sure the refrigeration switch is in the “OFF” position. Figure 82 Step 5 MAKE SURE THE BEATER SWITCH IS IN THE “OFF” POSITION. Figure 80 Step 2 Close the draw arm plate. Figure 83 Step 6 Using the draw valve brush (1” x 2” x 17”), clean the mix inlet hole. Figure 81 Step 3 Using lukewarm water, prepare an approved 100 PPM sanitizing solution (examples: 5 gal.
Step 7 Using the double-ended brush, clean the inside of the feed tube. Step 9 After five minutes has elapsed, open the draw arm plate and drain all the solution from the freezing cylinder. Figure 87 Figure 85 Step 10 Place the beater switch in the “OFF” position. Step 8 Place the beater switch in the “ON” position. Set the timer for five minutes. Figure 88 Step 11 Repeat these steps for each freezing cylinder.
Disassembly Step 1 Remove the door assembly. Figure 91 Step 4 While removing the beater shaft, take each blade and leaf spring off and place them in a container for cleaning. Figure 89 Step 2 Disassemble the door assembly. Remove the gasket from the product door. Figure 92 Step 5 Remove the rear seal from the beater shaft. Use a single-use towel to remove the lubricant from the seal before taking it to the sink for cleaning. Figure 90 Step 3 Remove the front bearing from the door or beater shaft.
Note: If the rear seal remains in the drive coupling at the back of the machine instead of coming out with the beater shaft, perform the following: S S S S Brush Cleaning Reinstall three blades and leaf springs on the beater shaft. Slide the beater shaft back into the freezing cylinder until the hex end is firmly engaged in the drive coupling. Remove the beater shaft by pulling it straight out. Repeat as necessary until the rear seal is removed.
Step 2 Thoroughly brush clean all disassembled parts in the cleaning solution, making sure all lubricant and mix film is removed. Step 4 Return to the freezer with a small amount of cleaning solution. Brush clean the rear shell bearing at the back of each freezing cylinder with the black bristle brush. Figure 96 Figure 98 Step 3 Use the double-ended brush to clean the inside of the feed tube. Step 5 Brush clean the freezing cylinder with the long white brush.
Step 6 Prepare a sink with an approved sanitizing solution (examples: Kay-5® or Stera-Sheen®). USE WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS. Step 8 Place all cleaned parts on a clean, dry surface to air dry overnight. Step 9 Empty, clean, and reinstall the rear drip pan. Figure 101 Figure 100 Step 10 Wipe clean all exterior surfaces of the freezer with a clean, sanitized towel. Step 7 Repeat Step 2 using the sanitizing solution.
Section 7 Important: Operator Checklist j 5. IF LOCAL HEALTH CODES PERMIT THE USE OF RERUN, make sure the mix rerun is stored in a sanitized, covered stainless steel container and used the following day. DO NOT prime the machine with rerun. When using rerun, skim off the foam and discard. Mix the rerun with fresh mix in a ratio of 50/50 during the days operation. During Cleaning and Sanitizing ALWAYS FOLLOW LOCAL HEALTH CODES.
j 5. Follow all lubricating procedures as outlined in “Assembly”. Winter Storage If the place of business is to be closed during the winter months, it is important to protect the freezer by following certain precautions, particularly if the building is subject to freezing conditions. j 6. If your machine is air cooled, check the condenser for accumulation of dirt and lint. Dirty condensers will reduce the efficiency and capacity of the machine. Condensers should be cleaned monthly with a soft brush.
Section 8 PROBLEM Troubleshooting Guide PROBABLE CAUSE REMEDY PAGE REF. 1. The product is too stiff. a. Flow rate is too slow. a. Adjust the flow rate. 21 2. The scraper blades make a chattering noise. a. Flow rate is too slow. a. Adjust the flow rate. 21 3. The product is too soft. a. Flow rate is too fast. a. Adjust the flow rate. 21 b. There is a problem with the refrigeration system. b. Call an authorized service technician. a. Inadequate level of mix in the mix hopper. a.
Section 9 PART DESCRIPTION Parts Replacement Schedule EVERY 3 MONTHS EVERY 6 MONTHS ANNUALLY BRUSH-DBL END-PUMP & FEED INSPECT & REPLACE IF NECESSARY MINIMUM BRUSH-DRAW VALVE 1”OD X 2”X17” INSPECT & REPLACE IF NECESSARY MINIMUM BRUSH-BARREL INSPECT & REPLACE IF NECESSARY MINIMUM BRUSH-REAR BRG INSPECT & REPLACE IF NECESSARY MINIMUM BRUSH-MIX PUMP BODY 3”X7” INSPECT & REPLACE IF NECESSARY MINIMUM BRUSH-END-DOOR-SPOUT-SS INSPECT & REPLACE IF NECESSARY MINIMUM GASKET-DOOR X BEARING-DOOR
Section 10 Warranty Explanation Class 103 Parts Class 512 Parts The warranty for new equipment Class 512 parts is five years from the original date of unit installation, with a replacement parts warranty of twelve months. The warranty for new equipment Class 103 parts is one year from the original date of unit installation, with a replacement parts warranty of three months. Class 000 Parts Class 000 parts are considered wear items - no warranty.
Parts List 44 Model C043 Model C043 BEARING-DOOR-FRONT *C043* BEARING-REAR SHELL-NICKEL +NUT-BEARING +WASHER-BEARING LOCK BELT-AX41 BLADE-SCRAPER 30 PITCH BLADE-SCRAPER-REAR 30 PITCH SPRING-DASHER BLADE *C043* BLOCK-TERMINAL 5P 20A, 300V BLOCK-TERMINAL 2P L1,N BLOCK-TERMINAL 3P L1,L2,L3 BLOCK-TERMINAL 2P .
Model C043 45 Parts List Model C043 CONTROL-THERMISTOR COUPLING A.UNIVERSAL JOINT +PIN-ROLL-3/32X9/16 STEEL PLAIN COUPLING-3/8FS X 1/4FS COVER A.-MIX CAN FRT *C043* COVER A.-PANEL-SIDE *C043* COVER A.-*C043* COVER A.-LEFT *C043* COVER A.-HOPPER-REAR *C043* COVER A.-HOPPER-FRONT *C043* CORD-POWER COVER-CONTROL BOX *C043* COVER-VALVE-SHUT OFF *C043* DECAL-DEC-TAYLOR DECAL-INSTR-CLN-MAN-C043 DECAL-TROUBLESHOOT DEFLECTOR-SPLASH *C043* DOOR A.
Parts List 46 Model C043 Model C043 GASKET-CONTROL COVER *C043* GASKET-DOOR HT 4"-DOUBLE GEAR A.*REDUCER 4.21:1 GROMMET-7/16 X 5/16 SHOCK ABSB HANDLE-STNLS FLUSH PULL +NUT-10-32 WHIZ FLANGE LOCKNUT HARNESS-WIRE *CO43*CNTRL BOX HARNESS-WIRE *CO43*COVER ASSY HARNESS-WIRE *CO43*BTR MOTOR HARNESS-WIRE *CO43*AUX REFRIG HARNESS-WIRE *CO43*REFRIG SOL HARNESS-WIRE*C043*THERM PRB HARNESS-WIRE *CO43*THERM PRB HARNESS-WIRE *CO43*DOOR INTLK HINGE A.-MOTOR HOOD A.-MIX CAN *C043* HUB-5/8 BORE SPLIT INTERLOCK A.
Model C043 47 Parts List Model C043 +ARMAFLEX 3/8 ID X 1/4WALL LUBRICANT-TAYLOR 4 OZ. MAN-OPER C043 MOTOR-2.0 HP MOTOR-FAN 16 WATT MANIFOLD-3/8S THRU-1/4S OUT-2 NUT-STUD *345-346-349-355* NUT-STUD *460-664-754-56*SHORT PANEL A.-FRONT LOWER *C043* PANEL A.-FRONT-UPPER *C043* PANEL A.-REAR *C043* PANEL A.-SIDE LEFT *C043* PANEL A.-SIDE RIGHT *C043* PULLEY-2AK28-7/8 PULLEY-2AK84H PLUG-HOLE 7/8 DIA. BLACK PROBE A.
Parts List 48 Model C043 Model C043 +NUT-JAM 3/8-24 ZP +E-RING 1/4 BLACK PHOS SHELL A.-INSULATED *C043* WASHER-BEARING LOCK NUT-BRASS BEARING GUIDE-DRIP SEAL BEARING-REAR SHELL-NICKEL SHROUD-FAN *C043* SHROUD-FAN *C043* SPRING-COMP.970X.115X2.00 STARTER-3 PHASE 4 TO 6.5 AMP +OVERLOAD-THERMAL-3P-4.0/6.
Model C043 49 Parts List X66340 AVAILABLE FOR SERVICE TOOL A.-ALIGNMENT Model C043 022665 066904 063918 063947 048626-27 043449-27 X31547 PART NUMBER VALVE-EPR 1/4S VALVE-EXP-THERMO-3/8 X 1/2 ODF VALVE-SHUTOFF-3/8 ODF VALVE-SHUTOFF-7/8 ODF VALVE-SOLENOID 7/16 ORF 5/8ODF VALVE-SOLENOID 7/64ORF X 1/4S VARISTOR A.-SLEEVE TERMINAL DESCRIPTION 1 1 3 3 3 3 3 4 C043 QTY. 103 103 103 103 103 103 103 103 WARR. CLASS LINE-A.-LIQ.INLET VALVE *C043* LINE-A.VAL.SHUTOFF/SUCTION-SOL LINE-A.VAL.
Parts List 50 Model C043 062048 068022 068023 050197 048741-33H 037428 BOOT-INSULATING-EPR BOOT-INSULATING-DUAL PRESS SW BOOT-INSULATING-FAN PRESS SW CARD-CHECKOUT *RC25* COMPRESSOR L63A183DBDA-40W CCH +GROMMET-COMPRESSOR MOUNTING 049170 X66297 INDICATOR-LIQUID-3/8 S KIT A.
Model C043 51 Parts List 063912-33 064459 046688 041401-27 LABEL-WIRING *RC35* LINE-CONDENSER OUTLET *RC35* MANIFOLD-1/2S THRU-1/4S OUT-3 MOTOR-FAN 120 W 208/230V 60H 064463 050358 SKIRT-AIR FLOW *RC35* SWITCH-PRESSURE-DUAL Model RC35 016483 044455 064452 SHROUD-FAN *RC35* TEE-1/2S X 1/2S X 3/8S-COPPER VALVE-ACCESS 1/4FL X 3/8SDR-90 039381 057818 SCREW-10-32X3/8 UNSL HWH SERR SCREW-5/16-18X1/2 HEX HEAD 063855 015582 015582 015582 015582 015582 015582 017328 SCREW-10X3/8 SLOTTED HEX WSHR S
Parts List 52 Model C043 044404 025780 050410 017329 VALVE-ACCESS 1/4FL X 1/4SOLDER VALVE-REGULATOR CPR 5/8S VALVE-CHECK 3/8-3/8 SOLDER +NUT-3/8-16 WHIZ FLANGE LOCK Model RC35 063849 PART NUMBER VALVE-CONTROL-PRESSUR-HEAD-ORI DESCRIPTION 1 1 1 1 1 RC35 QTY. 103 103 103 000 103 WARR. CLASS LINE A.-DISCHARGE INLET *RC35* LINE A.-SUCTION *RC35* LINE A.
C043 063943-33A Rev.
C043 063943-33B Rev.
