OPERATOR'S MANUAL Model C713 Soft Serve Freezer Original Operating Instructions 062180-M 2/11/05 (Original Publication) (Updated 8/26/14)
Complete this page for quick reference when service is required: Taylor Distributor: Address: Phone: Service: Parts: Date of Installation: Information found on the data label: Model Number: Serial Number: Electrical Specs: Voltage Cycle Phase Maximum Fuse Size: A Minimum Wire Ampacity: A E 2005 Carrier Commercial Refrigeration, Inc.
Table of Contents Section 1 To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Installer Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Site Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Air Cooled Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents - Page 2 Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Hopper Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Section 1 To the Installer The following information has been included in the manual as safety and regulatory guidelines. For complete installation instructions, please see the Installation Checklist. This unit has many sharp edges that can cause severe injuries. Site Preparation Installer Safety Review the area the unit is to be installed in before uncrating the unit making sure that all possible hazards the user or equipment may come into have been addressed.
Water Connections (Water Cooled Units Only) CAUTION: THIS EQUIPMENT MUST BE PROPERLY GROUNDED! FAILURE TO DO SO CAN RESULT IN SEVERE PERSONAL INJURY FROM ELECTRICAL SHOCK! An adequate cold water supply must be provided with a hand shut-off valve. On the underside of the base pan or on the right side, two 3/8” I.P.S. water connections for inlet and outlet are provided for easy hook-up. 1/2” inside diameter water lines should be connected to the machine.
Beater Rotation Use only R404A refrigerant that conforms to the AHRI standard 700 specification. The use of any other refrigerant may expose users and operators to unexpected safety hazards. Beater rotation must be clockwise as viewed looking into the freezing cylinder. Note: The following procedures should be performed by a trained service technician. To correct the rotation on a three-phase unit, interchange any two incoming power supply lines at freezer main terminal block only.
Section 2 To the Operator Your freezer has been carefully engineered and manufactured to give you dependable operation. similar legislation in effect after August 13, 2005. Therefore, it must be collected separately after its use is completed, and cannot be disposed as unsorted municipal waste. This unit, when properly operated and cared for, will produce a consistent quality product. Like all mechanical products, it will require cleaning and maintenance.
Section 3 Safety We, at Taylor Company, are concerned about the safety of the operator when he or she comes in contact with the freezer and its parts. Taylor has gone to extreme efforts to design and manufacture built-in safety features to protect both you and the service technician. As an example, warning labels have been attached to the freezer to further point out safety precautions to the operator.
DO NOT use a water jet to clean or rinse the freezer. Failure to follow these instructions may result in serious electrical shock. S S S This freezer must be placed on a level surface. Failure to comply may result in personal injury or equipment damage. Cleaning and sanitizing schedules are governed by your state or local regulatory agencies and must be followed accordingly. Please refer to the cleaning section of this manual for the proper procedure to clean this unit.
Notes: Model C713 7 Safety
Section 4 Operator Parts Identification Model C713 Figure 1 121005 Operator Parts Identification 8 Model C713
C713 Exploded View Parts Identification ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. 1 COVER-HOPPER 053809-1 15 SCREW-1/4-20 X 3/8 RHM-SS 011694 2 ORIFICE 022465-100 16 063087 3 O-RING-3/8 OD X ..070 W 016137 PANEL-CORNER-FRONT RIGHT 4 TUBE A.-FEED-SS 5/32 HOLE X29429-2 17 CASTER-4” SWV 3/4-10 STEM W/BRAKE 046437 5 O-RING-.643 OD X .
Model C713 Door and Beater Assembly Figure 2 ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. 1 HANDLE A.-DRAW-WELDED X56421-1 11 CAP-DESIGN 1.010" ID - 6 PT 014218 2 O-RING-1/4 OD X .070W 50 015872 12 SEAL-DRAW VALVE 034698 3 SCREW-ADJUSTMENT-5/16-24 056332 13 O-RING-7/8 OD X .103 W 014402 4 PLUG-PRIME TWIN 059936 14 PIN-HANDLE-TWIN 059894 5 O-RING-1/2 OD X 0.70 W 024278 15 GASKET-DOOR HT 4"-DOUBLE 048926 6 NUT-STUD-BLACK 3.
Accessories Figure 3 ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. 1 LUBRICANT-TAYLOR 047518 4 SANITIZER-STERA SHEEN SEE NOTE 2 TOOL-O-RING REMOVAL 048260-WHT * KIT A.-TUNE-UP X49463-80 3 PAIL-10 QT 013163 * Not Shown Note: A sample container of sanitizer is sent with the unit. For reorders, order Stera Sheen part no. 055492 (100 2 oz. packs) or Kay-5 part no. 041082 (200 packs).
Brushes Figure 4 ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO.
Section 5 Important: To the Operator Figure 5 ITEM DESCRIPTION ITEM DESCRIPTION 1 POWER SWITCH 7 SELECT KEY 2 LIQUID CRYSTAL DISPLAY 8 SERVICE MENU KEY 3 KEYPADS 9 BRUSH CLEAN COUNTER 4 MIX OUT INDICATOR 10 ARROW KEYS 5 STANDBY KEY 11 TOPPING HEATER KEYS 6 MIX LOW INDICATOR 130213 Model C713 13 Important: To the Operator
Symbol Definitions = TOPPING HEATER-LEFT To better communicate in the International arena, symbols have replaced words on many of our operator switches, function, and fault indicators. Your Taylor equipment is designed with these International symbols. = TOPPING HEATER-RIGHT Power Switch The following chart identifies the symbol definitions. When placed in the ON position, the power switch allows control panel operation.
tube. Failure to follow this instruction may result in lower product quality when normal operation is resumed. Feed Tube The feed tube serves two purposes. One end of the tube has a hole and the other end does not. The air orifice maintains overrun and allows enough mix to enter the freezing cylinder after a draw. To resume normal operation, press the AUTO symbol . When the unit cycles off, the product in the freezing cylinder will be at serving viscosity. At this time, turn the feed over.
Adjustable Draw Handle NVRAM FAULT RESET TO DEFAULTS PRESS SEL KEY This unit features an adjustable draw handle to provide the best portion control, giving a better, consistent quality to your product and controlling costs. The draw handle should be adjusted to provide a flow rate of 5 to 7-1/2 oz. (142 to 213 g.) of product by weight per 10 seconds. To INCREASE the flow rate, tighten the screw. To DECREASE the flow rate, loosen the screw. (See Figure 7.
Brush Clean Counter Entering Access Code The Brush Clean Counter (item 9 on page 13) will display the number of hours since the freezer was last brush cleaned. After hour 99, it will change to a letter and a number (example: A0, A1. . B0, B1, etc.) With the ACCESS CODE screen on the display use the SEL symbol to set the first code number in the cursor position. When the correct number is selected, touch the SEL symbol to move the cursor to the next number position. (See Figure 13.
Reset the SERVING COUNTER by selecting the SEL symbol to advance to the next screen. Select the UP arrow symbol to move the arrow (>) to YES and select the SEL symbol. The servings counter will reset to zero and exit back to the Manager's Menu. (See Figure 16.) Menu Options Touch the ARROW symbols to move up or down through the Menu. Select a Menu option by touching the SEL symbol. Exit the Menu program by selecting EXIT FROM MENU or touch the CONE symbol .
Enable the AUTO START TIME by selecting the UP arrow symbol to move the arrow up to Enable. Touch the SEL symbol to advance to the next screen. (See Figure 22.) Change the time by touching the UP arrow with the cursor under the hour position. Move the cursor to the minutes by touching the SEL symbol. Once the correct minutes are entered, touch the SEL symbol to advance the cursor to the month. (See Figure 19.
The MIX LEVEL AUDIBLE option, when enabled, will alert the operator with an audible tone when there is mix low or mix out condition. The following screen is displayed upon selecting this option. (See Figure 25.) Faults Occurring While in AUTO Mode HPR>41F (5C) AFTER 4 HR - The mix temperature in the hopper was above 41_F (5_C) more than four hours. MIX LEVEL AUDIBLE > BRL>41F (5C) AFTER 4 HR - The mix temperature in the freezing cylinder was above 41_F (5_C) more than four hours.
The SYSTEM INFORMATION is displayed on three separate screens. The first screen contains the control and software version installed in the machine. (See Figure 27.) Touch the SEL symbol to advance to the third system information screen containing the model bill of material and machine serial number. Touching the SEL symbol again will return to the Menu list. (See Figure 29.) SOFTWARE VERSION C713 CONTROL UVC3 VERSION 1.04 > Next B.O.M.
Section 6 Operating Procedures The C713 machine stores mix in the hoppers. It has two 3.4 quart (3.2 liter) capacity freezing cylinders with a three spout door. Mix flows by gravity through a feed tube down into the freezing cylinders. Step 3 Heavily lubricate the inside portion of the boot seal and also lubricate the flat end of the boot seal that comes in contact with the rear shell bearing.
Step 5 Insert the beater drive shaft through the rear shell bearing in the freezing cylinder and engage the hex end firmly into the drive coupling. Step 7 Holding the beater securely, slide the beater into the freezing cylinder about one-third of the way in. Looking into the freezing cylinder, align the hole at the rear of the beater with the flats on the end of the drive shaft. Figure 32 USE EXTREME CAUTION when handling the beater assembly. The scraper blades are very sharp and may cause injury.
Step 11 Slide the two o-rings into the grooves on each prime plug. Apply an even coat of Taylor Lube to the o-rings and shafts. Step 13 To install the freezer door, insert the baffle rods through the beaters in the freezing cylinders. Figure 37 Figure 35 With the door seated on the freezer studs, install the handscrews. Use the long handscrews on the top and the short handscrews on the bottom. Tighten them equally in a criss-cross pattern to insure the door is snug.
Step 14 Slide the three o-rings into the grooves of each standard draw valve. Slide the H-ring and o-ring into the grooves of the center draw valve. Lubricate the H-ring and o-rings. Step 16 Insert the draw valves from the bottom until the slot in the draw valves come into view. Figure 41 Step 17 Slide the fork of the draw handles in the slot of the draw valves, starting from the right. Figure 39 Step 15 Lubricate the inside of the freezer door spouts, top and bottom.
Step 21 Install the front drip tray and splash shield under the door spouts. Note: This freezer features three adjustable draw handles to provide portion control, giving a better consistent quality to your product and controlling costs. The draw handle should be adjusted to provide a flow rate of 5 to 7-1/2 oz. (142 g. to 213 g.) of product by weight per 10 seconds. To INCREASE the flow rate, turn the adjustment screw CLOCKWISE. Turn the adjustment screw COUNTER-CLOCKWISE to DECREASE the flow rate.
Note: Make sure the hole in the air orifice is clean and is not clogged. If the hole in the air orifice should become clogged, use soap and hot water to clear the hole. Do not enlarge the hole in the air orifice. Step 24 Install the air orifice into the hole in the top of the feed tube (end without the small hole on the side). Figure 50 Note: You have just sanitized the mix hopper and parts; therefore, be sure your hands are clean and sanitized before going on in these instructions.
Step 5 Pour the sanitizing solution into the mix hopper. Priming Step 6 Brush the exposed sides of the hopper. Note: Use only FRESH MIX when priming the freezer. Step 7 Place the power switch in the ON position. Step 1 Place an empty pail beneath the door spouts. With the prime plug in the UP position, pour 2-1/2 gallons (9.5 liters) of FRESH mix into the mix hopper and allow it to flow into the freezing cylinder. Step 8 Touch the WASH symbol .
Manual Brush Cleaning Rinsing Step 1 Pour two gallons (7.6 liters) of cool, clean water into the mix hopper. With the white hopper brush, scrub the mix hopper and the mix level sensing probe. Using the double ended brush, brush clean the mix inlet hole. ALWAYS FOLLOW LOCAL HEALTH CODES.
Hopper Cleaning Disassembly Step 1 Place the power switch in the OFF position. Note: Failure to follow these steps will result in milk-stone build-up. Step 2 Remove the handscrews, freezer door, beater and scraper blades, and drive shaft with drive shaft seal from the freezing cylinder. Step 1 Prepare an approved 100 PPM cleaning solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2 gal. [7.6 liters] of Stera-SheenR). USE WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS.
Brush Cleaning Step 1 Prepare an approved 100 PPM cleaning solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2 gal. [7.6 liters] of Stera-SheenR). USE WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS. Make sure all brushes provided with the freezer are available for brush cleaning. Step 2 Thoroughly brush clean all disassembled parts in the cleaning solution, making sure all lubricant and mix film is removed. Be sure to brush all surfaces and holes, especially the holes in the freezer door.
Section 7 Important: Operator Checklist j 5. IF LOCAL HEALTH CODES PERMIT THE USE OF RERUN, make sure the mix rerun is stored in a sanitized, covered, NSF approved stainless steel rerun container and used the following day. DO NOT prime the machine with rerun. When using rerun, skim off the foam and discard; then mix the rerun with fresh mix in a ratio of 50/50 during the day's operation. During Cleaning and Sanitizing ALWAYS FOLLOW LOCAL HEALTH CODES.
j 4. Dispose of o-rings and seals if they are worn, torn, or fit too loosely, and replace with new ones. Winter Storage If the place of business is to be closed during the winter months, it is important to protect the freezer by following certain precautions, particularly if the building is subject to freezing conditions. j 5. Follow all lubricating procedures as outlined in “Assembly”. j 6. If your machine is air cooled, check the condensers for accumulation of dirt and lint.
Section 8 PROBLEM Troubleshooting Guide REMEDY PAGE REF. a. Low on mix. The MIX OUT light is on. a. Add mix to the mix hopper. Return to AUTO mode. 28 b. The power switch is in the OFF position. b. Place the power switch to ON and select AUTO. 28 c. Machine not in AUTO mode. c. Select AUTO and allow machine to cycle off before drawing product. 28 d. Beater motor is out on reset. The BEATER OVERLOAD message displayed. d. Turn the machine off. Press the reset button. Restart the machine in AUTO.
PROBLEM REMEDY PAGE REF. a. Hopper cover is not in position. a. Clean and sanitize hopper cover and place in position. 28 b. The hopper temperature is out of adjustment. b. Call an authorized service technician. --- 5. The mix in the hopper is too cold. a. The hopper temperature is out of adjustment. a. Call an authorized service technician. --- 6. Mix Low and Mix Out probes are not functioning. a. Milkstone build-up in the hopper. a. Clean hoppers thoroughly. 31 7.
PROBLEM 11. The freezing cylinder walls are scored. 12. The product makes a popping sound when drawn. 13. No control panel functions with power switch ON. Important: Operator Checklist PROBABLE CAUSE REMEDY PAGE REF. a. Missing or worn front bearing. a. Install or replace the front bearing. 23 b. Broken freezer door baffle rod. b. Replace freezer door. 24 c. Beater assembly is bent. c. Replace beater assembly. 24 d. Gear box is out of alignment. d. Call an authorized service technician.
Section 9 PART DESCRIPTION Parts Replacement Schedule EVERY 3 MONTHS EVERY 6 MONTHS ANNUALLY White Bristle Brush, 3” x 7” Inspect & Replace if Necessary Minimum White Bristle Brush, 1” x 2” Inspect & Replace if Necessary Minimum Black Bristle Brush, 1” x 2” Inspect & Replace if Necessary Minimum Double-Ended Brush Inspect & Replace if Necessary Minimum Scraper Blade X Drive Shaft Seal X Freezer Door Gasket X Front Bearing X Draw Valve O-Ring X Draw Valve Seal X Prime Plug O-Ring
Section 10 Limited Warranty on Equipment TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the “Product”) to the original purchaser only. LIMITED WARRANTY Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and service as follows.
3. Replacement of wear items designated as Class “000” parts in the Taylor Operator’s Manual. 4. External hoses, electrical power supplies, and machine grounding. 5. Parts not supplied or designated by Taylor, or damages resulting from their use. 6. Return trips or waiting time required because a service technician is prevented from beginning warranty service work promptly upon arrival. 7.
Section 11 Limited Warranty on Parts TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally (the “Parts”) to the original purchaser only. LIMITED WARRANTY Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service as follows.
LIMITED WARRANTY EXCEPTIONS This limited warranty does not cover: 1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of defective Parts, replacement Parts, or new Parts. 2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning of condensers or carbon and grease buildup. 3.
LIMITATION OF WARRANTY THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY.
START RELAY (047702-27) R LINE 13 14 5 2 4 1 WHITE LINE RUN CAP. RELAY 10 12 INTERNAL OVERLOAD WHITE(120 VOLTS) BLACK(230 VOLTS) COMPRESSOR TERMINAL COVER C S START CAPACITOR (047703) 11 L1 RELAY EQUIPMENT GROUND START CAP. 5 2 4 1 START CAPACITOR FIG. 2 BROWN S BROWN BLACK R RUN CAPACITOR BLEED RESISTOR 052396-1 BLUE ABOVE ELECTRICAL DIAGRAM SHOWS WIRING NECESSARY TO HOOK UP A COMPRESSOR USING A STAR T AND RUN CAPACITOR (CSR) WITH A RELAY. L2 A.O.
THERMOSTA 190 F OPEN 140 F CLOSE EXTERNAL GROUND L1 L2 L3 WHT RED (+5v) BLK (GRD) (+5v) CLR ) (GRD GRN GRN/YEL WHT WHT RIBBON CABLE RIBBON CABLE J13 OPTIONAL COVER MOUNTED HOPPER AGITATOR GRN WHT RED BLK J9 J7 J2 M 1 23 J4 4 56 SV CABLE 24VAC J8 J15 GRD B START RELAY (047702-27) BLU START CAPACITOR (047703) BLU BLK J19 1 234 J5 BLUE WHT/RED 11 L1 10 13 12 BLK BLK J18 2 1 14 WHT WHT BLK 1 23456 7 L2 FUSE 15A BLK BLK WHT OPTIONAL WHT BLK BLK BRN BLK/WHT L
START RELAY (047702-27) R 4 14 RELAY EQUIPMENT GROUND 1 START CAP. 5 2 4 1 BROWN S BROWN BLACK R RUN CAPACITOR BLEED RESISTOR 052396-1 BLUE ABOVE ELECTRICAL DIAGRAM SHOWS WIRING NECESSARY TO HOOK UP A COMPRESSOR USING A STAR T AND RUN CAPACITOR (CSR) WITH A RELAY. L2 A.O. SMITH BEATER MOTOR WIRING STEPS: 1) REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5 2) MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING) FROM TERMINAL #5 TO TERMINAL #1.
(+5v) CLR ) (GRD GRN WHT GRN WHT RED BLK A A A IN OUT J10 J11 +5V RIBBON CABLE RIBBON CABLE RED BLU RED BLU RED BLU BLK BLU BLU/WHT BLU BLK GRN/YEL BLK BLK J5 J19 1 234 4 BLK BLK J18 J9 WHT J3 J2 BA J14 J13 J1 B A BLK BLK BLK/WHT 9 WINDING PROTECTOR (INTERNAL) COMPRESSOR WIRING (MODEL TL3G W/HST) BLK BLK GRN/YEL M BLKT2 T1 T3 WHT L1 T1 T3 BLK BLK L3 GRN/YEL E L COMPRESSOR CONTACTOR GRN/YEL G R N /Y CONDENSER BLOWER MOTOR WHT RED M AIR COOLED L E WHT
