User's Manual

Model C713 Operating Procedures

Note: Make sure the hole in the air orifice is clean

and is not clogged. If the hole in the air orifice should

become clogged, use soap and hot water to clear

the hole. Do not enlarge the hole in the air

orifice.

Step 24

Install the air orifice into the hole in the top of the

feed tube (end without the small hole on the side).

Figure 49

Step 25

Lay the feed tube (with the air orifice installed) in the

bottom of the mix hopper for sanitizing.

Step 26

Repeat steps 22 through 25 for the other side of

the machine.

Sanitizing

Step 1

Prepare an approved 100 PPM sanitizing solution

(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2

gal. [7.6 liters] of Stera-SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 2

Pour the sanitizing solution over all the parts in the

bottom of the mix hopper and allow it to flow into the

freezing cylinder.

Figure 50

Note: You have just sanitized the mix hopper and

parts; therefore, be sure your hands are clean and

sanitized before going on in these instructions.

Step 3

While the solution is flowing into the freezing

cylinder, take particular care to brush-clean the mix

level sensing probe on the bottom of the hopper, the

mix hopper, the mix inlet hole, and the mix feed

tube.

Figure 51

Step 4

Prepare another pail of approved 100 PPM sanitiz-

ing solution (examples: 2-1/2 gal. [9.5 liters] of

Kay-5R or 2 gal. [7.6 liters] of Stera-SheenR).

USE WARM WATER AND FOLLOW THE MANU-

FACTURER'S SPECIFICATIONS.