Operation Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a mini
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
4 TEAM MW 59G - 060113
Assembly page 4/18
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3. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly
or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a similarly qualified person.
4. As with any appliance, close supervision is necessary when used by children.
5. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the
possibility of ignition.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
6. CAUTION: Liquid or other food must not be heated in sealed containers since they are
liable to explode.
7. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has
to be taken when you handle the container.
8. CAUTION: Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns. Do not warm up greasy foods in the microwave oven, as it might
catch fire.
9. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.
10. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking.
11. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
12. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
13. Utensils should be checked to ensure that they are suitable for use in microwave oven.
Utensil Test: Place the empty utensil in the oven, microwave at high power for 1 minute. A
utensil that becomes very hot should not be used.
14. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation that involves the removal of any cover that gives protection
against exposure to microwave energy. Should the appliance or its power cord be
damaged, do not use this appliance. All repairs should be made by a competent
qualified service (*).
(*)
Competent qualified electrician: after sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this electrician.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.