Operation Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a mini
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
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5
Assembly page 5/21
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IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy, please read all instructions carefully before using the appliance:
1. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapours in this appliance. This type of oven is specifically designed
to heat, cook or dry food. It is not designed for industrial or laboratory use.
2. Do not operate the oven when empty.
3. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly
or if it has been damaged or dropped.
4. As with any appliance, close supervision is necessary when used by children.
5. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, check the oven frequency to avoid
any risk of fire.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
6. CAUTION: Liquid or other food must not be heated in sealed containers since they are
liable to explode.
7. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has
to be taken when you handle the container.
8. CAUTION: Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns. Do not warm up greasy foods in the microwave oven, as it might
catch fire.
9. Eggs in their shell or whole hard-boiled eggs must not be heated in the microwave oven as
they might explode.
10. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking.
11. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
12. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
13. Utensils should be checked to ensure that they are suitable for use in microwave oven.
Utensil Test: Place the empty utensil in the oven, microwave at high power for 1 minute. A
utensil that becomes very hot should not be used.
14. WARNING: It is hazardous for anyone other than a trained person to carry out any service
or repair operation that involves the removal of any cover that gives protection against
exposure to microwave energy.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.