Operation Manual
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
3 TEAM TO 3 - 070213
Assembly page 3/24
Fax +32 2 359 95 50
D
1. Krümelschublade
2. Bräunungsregler
3. Stopp-Taste
4. Absenktaste
5. Brötchenaufsatz
GB
1. Crumb tray
2. Browning control selector
3. Cancel button
4. Bread carriage handle
5. Rack for bun warming
F
1. Tiroir ramasse-miettes
2. Bouton du thermostat
3. Bouton d'arrêt
4. Manette d'enclenchement
5. Support petits pains
NL
1. Kruimellade
2. Regelknop bruiningsgraad
3. Onderbrekingstoets
4. Schuifknop
5. Broodjesrek
SP
1. Bandeja recogemigas
2. Regulación electrónica
3. Botón de parada
4. Palanca de sujeción
5. Soporte calienta-pan
P
1. Gaveta para recolher as migalhas
2. Regulação electrónica
3. Botão para desligar
4. Alavanca
5. Suporte para pedaços pequenos de
pão
I
1. Vassoio raccogli-briciole
2. Regolazione intensità del calore
3. Pulsante di arresto
4. Leva
5. Supporto per panini