User manual

12 The lid, the bowl , the steaming pan can be cleaned using a
sponge, hot water and dish soap.
Never use a metallic sponge or scouring powder as this could
damage the non-stick coating inside the bowl.
13 Do not immerse the electrical base and the power cord of
steamwok in water or any other liquid.
The electrical base with wok and the electrical box are not
dishwasher-safe.
The lid and the steaming pan are dishwasher-safe.
14 Always make sure steamwok is cold, clean and dry before
storing.
Store the appliance in a dry place.
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5 - Cleaning and storing
EN
Tfal-STEAMWOK-2100075999 24/09/12 17:02 Page10