User manual

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1 - Before first use
1 Remove all packaging materials, stickers and accessories
from the inside and the outside of the appliance.
Never place the appliance directly on a fragile surface (glass
table, tablecloth, varnished furniture, etc.) or on a soft surface
such as a dish towel.
To prevent the appliance from overheating, do not place it
in a corner or against a wall.
2 When using for the first time, wash the Wok and the acces-
sories with a sponge, hot water and dish soap liquid. Wipe
dry with a soft cloth or paper towels.
Pour a little cooking oil inside the Wok and then wipe it with
an absorbent kitchen towel.
Do not place the cooking plate under water or onto fragile
surface when the appliance is hot.
Never use metal scourers or scouring powders to avoid dam-
aging the cooking surface.
Properly position the steaming pan on the wok and lid on
the steaming pan.
3 Set the electrical box on min. position, connect the electrical
box to the pin of the appliance.
If the electrical box is incorrectly positioned, the safety
system will prevent the appliance from working.
Make sure that the electrical box is completely inserted.
4 Fully unwind the power cord.
Make sure that the electric power supply is compatible with
the power rating and voltage indicated under the electrical
box.
Only the appropriate electrical box must be used.
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EN
Tfal-STEAMWOK-2100075999 24/09/12 17:02 Page6