User Manual

77
EN
PROGRAMS MENU
TIME SET
(min)
TEMPERATURE (°C) LID POSITION
cooking with
pressure
Default
Range
Default
Range
Lid closed +
locked
Lid closed +
not locked
Lid raised
Browning 10 1-60 160 100-160
•
Reheat 4 1-60 104 not applicable
• •
Simmer
veg 15 1-35 108 not applicable
•
•
fish 15 1-35 104 not applicable
•
meat/
bean
15 5-35 112 not applicable
•
Pressure
cooking
high 30 5-40 112 not applicable
•
•
medium 30 5-40 108 not applicable
•
low 30 5-40 104 not applicable
•
Baby food 30 5-70 112 not applicable
• •
Baking 40 5-60 150 not applicable
•
Slow cooking 2h
2h-
9h
85 not applicable
•
PROGRAMS MENU
TIME SET (min) LID POSITION
Default
Range
closed + locked not locked / raised
DIY Chef
1
10 1-60
70°C 70°C
2 80°C 80°C
3 90°C 90°C
4
LOW*(104°C)
100°C
5
MEDIUM*(108°C)
110°C
6
HIGH*(112°C)
120°C
*Cooking with pressure