User Manual
80
Delayed start setting
• When choosing a function, before the appliance has started cooking, you can press
to set a delayed time. By pressing
and keys, you can adjust the time, in intervals
of 10 minutes.
• The delayed time setting range (2-24 hours) contains the cooking time; when you
press
the Delayed start/timer function key, it indicates «02:00», press the key to
increase and the
key to decrease.
• After setting the delayed start the corresponding function indicator will light up.
Note : «Delayed start» is not available for the «Browning» and «DIY» functions.
Cancel/Stop setting
In the following setting: preset, cooking, pressure cooking, keeping warm, only «keep
warm/cancel» key is available. Press the «keep warm/cancel» key for one second to cancel
and return to the standby mode.
You have the possibility to switch off the product by pressing the key more than 2 seconds.
Opening the lid after pressure cooking
After cooking under pressure is completed, steam will be released by pressing on the
button on the handle “one-touch steam release”
- fig. 21, it will take only a few seconds to
10minutes depending depending on the quantity of liquid inside.
• To open the lid, take hold of the handle, turn it clockwise, lift and pull the lid to the right
- fig.22-23-24.
• Unplug the power cord - fig. 25.
Note : Be careful of the hot steam coming out from the bowl. Keep your face and hands
away from the steam flow.
GENERAL INFORMATION FOR COOKING UNDER PRESSURE
• Once pressure has built up in the appliance:
− The pressure limit valve will rise. The safety lock in the lid is then activated and the lid
will not be able to be opened during cooking. Never attempt to open the lid during
pressure cooking.
− The LED Low, Medium, or High will light on to indicate that there is pressure in the
appliance.
• When using the pressure cooker for the first few times, you may notice slight leaking from
the pressure limit valve and the sealing gasket. This is normal and will occur when pressure
builds up.
• Your favourite traditional recipes can be easily adapted to PRESSURE COOK setting.
− Low (Low Pressure): to cook delicate food such as fish, shellfish and some delicate
vegetables.
− Medium (Moderate Pressure): to cook vegetables
− High (High Pressure): to cook meat and frozen food
• It is normal for a small amount of steam to escape during cooking (as the valve is a safety
valve).