User Manual

6
* Shake halfway through cooking.
** Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
Min max
amount (g)
Approx
time (mins)
Temperature
(°C)
Shake*
Extra
informa-
tion
Potatoes & fries
Frozen chips (10 mm x
10mm standard thickness)
300-700 15-20 min 200°C Shake
Homemade French Fries
(8 x 8 mm)
300 - 800** 22-32 min 180°C Shake
Add ½ tbsp
of oil
Frozen
potato wedges
300 - 800 22-27 min 180°C Shake
Min max
amount (g)
Approx
time (mins)
Temperature
(°C)
Shake*
Extra
informa-
tion
Meat & Poultry
Frozen steak 100-400 9-17 min 180°C
Frozen meatballs 400 8-12 min 180°C
Chicken breast fillets
(boneless)
100-500 12-19 min 180°C
Chicken (whole) 1200 60 min 180°C
Min max
amount (g)
Approx
time (mins)
Temperature
(°C)
Shake*
Extra
informa-
tion
Fish
(Times and temperatures are for fresh fish)
Salmon fillet 350 15-17 min 140°C
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.