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fig. 1 fig. 2 fig. 3 M AX I fig. 4 fig. 5 fig. 6 fig. 7 fig.8 fig. 9 fig. 10 fig. 11 fig. 12 2 1 fig. 13 fig. 14 fig.
F Nutritious & Delicious Innovating for your health’s sake Nutrition is about having a varied and well balanced diet… however it is also about far more than just the ingredients. How they are prepared and cooked can significantly affect their nutritional value, and have a major impact on their taste and texture. Nutrition is therefore also about the differences in composition between the many preparation methods and cooking appliances available today.
For the best results with your , we advise following our recommendations on the type of potatoes and oil to use. The potato: balance and pleasure on a daily basis! Potatoes are an excellent source of energy and contain vitamins. Potatoes vary enormously in size, shape and taste according to the variety, climate and growing conditions. Each variety has its particular cropping time, yield, size, colour, keeping quality and culinary uses.
Important recommendations Safety instructions • For your safety, this appliance complies with the safety regulations and directives in effect at the time of manufacture (Low-voltage Directive, Electromagnetic Compatibility, Food Contact Materials Regulations, Environment…). • Check that the power supply voltage corresponds to that shown on the appliance (alternating current).
Description 1. 2. 3. 4. 5. 6. 7. 8. Cool touch area of the lid Transparent lid Latch for removing lid Measuring spoon (14ml) Maximum food level markers (for chips only) Removable mixing paddle Non-stick removable cooking pan Cooking pan handle release button 9. 10. 11. 12. 13. 14. 15.
S.tarting the cooking When you open the lid, the appliance stops working. • Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.11. The paddle rotates slowly in a clockwise direction. Taking food out • Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button – fig.12. • Press on On/Off to stop the appliance – fig. 13 and open the lid.
Meat - Poultry To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme…..) with the oil. Chicken nuggets TYPE QUANTITY OIL COOKING TIME Fresh Frozen None None 18 - 20 min 18 - 20 min None 12 - 15 min Fresh Fresh 750 g 750 g 12 pieces (160 g) 4 to 6 2 None None 30 - 32 min 30 - 35 min Fresh 6 (about 750 g) None 10 - 15 min Fresh Fresh (2.5 cm to 3 cm thick) Fresh (2.
ActiFry cooking hints and tips • Do not add salt to chips while the chips are in the pan. Only add salt once the chips are removed from the appliance at the end of cooking. • When adding dried herbs and spices to Actifry, mix them with some oil or liquid. If you try sprinkling them directly into the pan they will just get blown around by the hot air system. • Please note that strong coloured spices may slightly stain the paddle and parts of the appliance. This is normal.
If your fryer is not working correctly PROBLEMS CAUSES SOLUTIONS The appliance is not plugged in. Check that the appliance is plugged in correctly. The On-Off switch is not fully pressed Press on the On/Off switch. down. You have pressed down the On-Off switch Close the lid. but the appliance is not working. The appliance is not working. The motor is running but the appliance Contact your point of purchase. does not heat. Check that the paddle is correctly The paddle does not turn. positioned.
10 S.A.S. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF.
