Operation Manual

88
• Mixer whips for: sauces, beaten egg
whites, creams, mayonnaise , sponge
mixtures and light batters (e.g. crepe
batters).
• Kneaders for: types of heavy dough
such as bread dough, pizza dough,
shortcrust pastry and thick dough
containing minced meat.

Ac
  
Multi-blade
beaters


12 egg whites 4 min 5
Multi-blade
beaters


9 eggs,
470 g plain flour,
470 g softened butter,
470 g caster sugar,
1 teaspoon baking powder,
2 pinches of salt,
1 sachet vanilla sugar or
1 teaspoon vanilla extract
5 min 5
Kneaders
with or without base

500 g white bread flour,
300 ml warm water,
11/2 teaspoon salt,
10 g fresh yeast
(or for UK only:
use 1 x 7g sachet active or
easy bake yeast)
3 min 5
Blender shaft

160 g cooked vegetables,
240 ml stock
55 sec ON
with a rest time
of 1 min at least
Do not operate
more than 5 times
consecutively
Turbo
Mini-chopper


25 g parsley 15 sec Turbo
Blender bowl

150 g banana,
300 ml milk,
6 ice cubes
45 sec Turbo