TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:19 PageC1 A A1 B C D E F User Guide G H Réf. 2551162 - 2/2012 ESPACE GRAPHIQUE www.tefal.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:19 PageC4 Congratulations on becoming the owner of a Tefal ice cream maker! 1 2 1 Fig. 1 EN Your machine will enable you to effortlessly prepare ice cream, iced yogurts, 2 Fig. 3 Fig. 2 Fig. 4 1 1 2 2 Fig. 5 Fig. 6 Fig. 7 1 1 Fig. 8 Fig. 9 1 and sorbets.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page5 • The power cord must never be close to or in contact with the hot parts of your appliance, near a source of heat or over a sharp edge. • For your safety, only use the manufacturer’s accessories and spare parts designed for your appliance. • Do not pull on the cord to unplug the appliance. • All appliances are subject to strict quality control procedures.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page6 CLEANING EN • Before using the ice cream maker, clean it to eliminate any residues from manufacturing, as directed below. • Never immerse the motor unit in water. Just clean it with a damp cloth. • Clean the cooling bowl, lid, rings and paddle with warm water. • NEVER clean parts with abrasive or harsh products. You could damage them. • Carefully dry all parts before use. • Only the lid and paddle can be cleaned in a dishwasher.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page7 fresh unheated ingredients remember that the colder your mixture is, the faster the ice cream freezes and the better the results. • As the mixture will increase in volume during preparation, do not exceed total quantity of ingredients - 1 kg for sorbets and 1 litre for ice cream - and do not exceed maximum level mark on Fig. 8. Assembling the ice cream maker • Make certain the appliance is unplugged and start assembling the components.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page8 with the machine running. This is best done when the mixture is nearly frozen so that the ingredients mix in The cooling before it is too stiffly frozen. Do not switch off the ice bowl is not cream maker when adding additional ingredients. suitable for • It will take between 10 and 30 minutes to make a delicious, storing the ice soft Italian style ice cream or sorbet.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page9 Safety features EN • The product is equipped with a safety device that stops the appliance automatically if it overheats. Overheating may occur if the recipe you are preparing is very thick or if the ice cream maker runs for too long or if the ingredients added (e.g. nuts, etc.) are not chopped finely enough. To start the ice cream maker again, press the ON/OFF button and let it cool down. After a few minutes you can start it up again.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page10 EN • Any preparation poured into the cooling bowl must be liquid and cold. Do not use stiff ingredients like whipped cream or already frozen liquids to prepare the ice cream. • Plan your ice cream or sorbet making the previous day. Some recipes require the ingredients to be chilled for a minimum of 12 hours in the refrigerator, before transferring to the ice cream maker for freezing.
TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page11 - Sorbet, frozen yogurt or yoghurt based ice cream: 1 to 2 weeks. - Ice cream made with semi-cooked ingredients (such as custard based ice creams): 1 to 2 weeks. Ice cream tastes best when freshly made, and will lose its texture and fresh flavour if kept too long. • Home-made ice cream will harden during storage in the freezer and the texture is different from the original soft, spoonable consistency.
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