VITAFRUIT F GB D NL I www.groupeseb.
a g H b h c i d e2 e e1 f H min min
fig. 1 a a c b fig. 2 fig.
GB Safety instructions • Your appliance is an electrical appliance that must be used in accordance with these instructions of use. This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. • Read the instructions carefully before using your appliance. The manufacturer cannot be held responsible for any use that does not comply with the instructions.
GB Description a b c d Lid with steam diffuser knob (dual position) Open - to release steam when lid resting on paddle Closed - to retain steam when lid resting on strainer) Strainer Paddle e f g h i Non-stick bowl with maximum filling level mark Motor unit (e1) with drive spindle (e2) Control panel Lid in steam release position 3 jam jars with 3 lids Ladle Figure 1: maximum filling level of bowl Figure 2: assembly when making preserves or desserts (programmes P2, P3, P4, P5) Figure 3: assembly when e
unit has not detected the bowl. Try refitting the bowl. If the fault persists, your appliance has a defect. Contact an Authorised Service Centre. • Your appliance is fitted with a device to protect against overheating in the event of a problem occurring during use (preparation that is too dry, etc.). In this case, the appliance will stop operating and sound an alarm. Unplug it, discard the ingredients and clean it, and your appliance will be ready to use again.
GB programme the time using the and buttons. Validate by pressing the OK button. • When the programme is running, you can stop the appliance at any time by pressing the OK button. • If you have selected the wrong programme, or if you wish to exit a programme at the end of the cycle, press the OK button again and hold down for a few seconds to return to the "select programme" menu.
7. If the test is OK, while the jam is still hot, ladle the jam into sterilized jars (see recipe book about how to sterlize jars) , then tighten the metal lid. Alternatively, seal with wax coated jam papers and cellophane covers straightaway. If using metal lids, immediately after filling invert the jar and leave to cool upside down for a better seal and to improve the storage time. 8. If the test is not OK, the jam needs to be cooked for longer. Increase the cooking time using the and buttons.
GB 12. Select the Vital programme P2 using the and buttons. 13. Press the OK button to start cooking. The display shows "– –". Do not add the extracted juice. 14. When the appliance beeps (after about 15 - 20 minutes), press OK. Add the juice for the extraction and any other ingredients from the recipe. 15. Programme the cooking time for the recipe using the and buttons and validate by pressing the OK button. 16. When the extraction time has finished, the jam maker stops and beeps.
If using metal lids, immediately after filling invert the jar and leave to cool upside down for a better seal and to improve the storage time. 17. If the test is not OK, the jelly needs to be cooked for longer. Increase the cooking time using the and buttons. Press OK to start cooking again. Return to step 14 and follow the instructions. Desserts - Desserts programme (P5) (labelled Entremets) 1.
