Operation Manual

31
1. RECIPES FOR TRADITIONAL LOAVES
Basic White Bread (programme 8)
tsp > Teaspoon - tbsp > Tablespoon
The recipes
Guide for improving your conventional bread recipes
Crust colour > Medium
Weight > 1000 g
Time > 3 : 17
Oil > 2 tbsp
Water > 350 ml
Salt > 2 tsp
Sugar > 2 tbsp
Powdered milk > 2,5 tbsp
White bread flour > 600 g
Yeast > 1,5 tsp
Ingredients
IMPORTANT Using the same principle you can make other traditional loaves:
French bread, brown bread, sweet bread, quick bread, gluten-free bread, salt-
free bread; to do so, simply select the corresponding programme using the
menu button.
The bread hasn't
turned out as you
hoped? This table
should help you to
improve things
RESULTS
Bread rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread
not fully
cooked
Top
and sides
floury
POSSIBLE CAUSES
The button was
pressed during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
TEFAL393-NoticeBaguette_and_co_Mise en page 1 16/12/09 18:40 Page31