Operation Manual

102
PRAKTIČNI SAVJETI
Priprema
1.     


2. Tečnost mjerite pomoću posude sa grada-
cijom. Koristite dvostruki dozer za mjeru
supene kašike s jedne strane i čajne kašičice
s druge.
-

3.
      




4.     
     

5.  -


-
Kvasac ne smije doći u dodir sa soli.
Generalni redoslijed kojeg se treba pridržavati:
 
 
 
 
 
 
 
 
Upotreba aparata
• Priprema hljeba ovisi o temperaturi i
vlažnosti. U slučaju visoke teperature, koris-
tite hladniju tečnost.   


• Korisnoje ponekadprovjeritistanje tijesta
tokom drugog mješanja: 

 
 
 
 
 

-

• Opća pogreška je misao da će tijesto bolje
rasti ako dodate više kvasca.  
  
   



BS
OPIS
1  
2  
a
b
c
d
  
e
f
g
3  
4  
5  
6  
  
7  
  
8  
  
  
9  