Operation Manual

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7. Slatki Kruh.
    

    
0 


8. Brzi Bijeli Kruh.

  


9. Kruh bez Glutena.

-



-
-
    
  
  




10. Kruh bez soli.     
     


11. Pečenje.-


 
 
 

 

Ne ostavljajte pekač kruha bez nadzora pri-
likom uporabe programa 11.
 
   

.
UPORABA UREĐAJA
Početne postavke su zadane za svaki pojedini
program. Stoga, ručno morate odabrati željene
postavke.
Odabir programa
       

Menu tipka
 -
-




1. Baguette peciva.  


 
 -


).
       
-
    

2. Slatka baguette peciva.

-

3. Pečenje baguett peciva.  
  -

     -



-



4. Osnovni Bijeli Kruh.


5. Francuski Kruh.-


6. Integralni Kruh. 
