Operation Manual

233
SASTĀVDAĻAS
Tauki un eļļas:     
       
  -


-



Olas:

       


Piens:  



Ūdens:

-
   Temperatūra:
skatīt lietošanas instrukcijas 1. punktu (sk. 228.
lpp.).
Milti: 


-




Iesakām izmantot T55 miltus, ja receptē nav
norādīts citādi. Ja izmantojat speciālus miltu
maisījumus maizes vai smalkmaizīšu cepšanai,
nepārsniedziet maksimālo mīklas svaru 750 g.
Lai uzzinātu kā izmantot šos produktus, izlasiet
ražotāja ieteikumus.
-


Cukurs: 
    
    

Sāls:       




Raugs:     
      

-
-

  -




      
  -
     

Daudzuma/svara ekvivalenti starp sauso un svaigo
raugu:
Sausais raugs (tējk.)
1 1,5 2 2,5 3 3,5 4 4,5 5
Svaigais raugs (g)
9 13 18 22 25 31 36 40 45
Piedevas (olīvas, bekona gabaliņi utt.): 


      
