Operation Manual

356

6. Tam Buğday Ekmeği. 
  

7. Tatlı Ekmek.    

    




8. Hızlı Temel Ekmek.   
-

 

9. Glütensiz Ekmek. 

    
    -
     
   
    
   

     

-

-

      

10. Tuzsuz Ekmek.
    

11. Somun Ekmek. 



  
     



EKMEK MAKİNENİZİN KULLANIMI
Her program için, farklı bir program
seçilmediği taktirde otomatik olarak beliren
bir ayar vardır. Dolayısıyla, istenen ayarları
manüel olarak seçebilirsiniz.
Program seçimi
    

MENÜ düğmesi
    -
    -


   

1. Baget. -
    


     
 

).

   
    -


2. Tatlı baget.    
      
    

3. Baget Pişirme.    -


   -
    
    




4. Temel Ekmek Hamuru.   -

-

5. Fransız Ekmeği.   
     