Instruction Manual

ENG
Grilling
Egg and bacon
Per person: • 1 egg • 1 slice of bacon • a few slices of tomato • a few thin slices
of onion • crushed • celery salt • 1 teaspoon of grated cheese • 1 tablespoon of
cream • butter • salt • pepper
Brown a little butter on the grill plate, and brown the tomatoes, onions and crushed
garlic for 3 minutes.
Put the vegetables in the trays. Add the bacon and sprinkle the celery salt and grated
cheese.
Place the trays in the appliance for 1 minute. Meanwhile, beat the eggs with the
cream. Then mix with the vegetables in the trays.
Let the mixture cook for approximately 6 to 7 minutes. Season and taste.
Veal cutlet with ham and cheese
Per person: • 1 veal cutlet (max. 100 g, 3 1/2 oz.) • 1 thin slice of ham • grated
cheese • butter
Cook the cutlet on the plate with some butter for about 2 minutes on the first side.
Turn-over the cutlet, cover with the ham and the cheese.
Cook again for 4 minutes. Serve when cheese is melted.
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