Instruction Manual

Table Of Contents

Ham and cream crepes

Place 1/2 slice of ham on your crepe when you have nearly finished

cooking the second side. Sprinkle with grated Gruyere cheese. When

the ham is hot, coat with fresh cream and fold into a wrap.

Crepes with Roquefort cheese, fresh cream and walnuts

Mix all the ingredients together. In your plate, garnish the crepe with

this mixture and fold over twice.

Crepes with honey, walnuts or hazelnuts

Mix all the ingredients together. When done cooking the second

side, garnish the crepe with this mixture and fold over twice. Leave

on the griddle for a few seconds. Serve and decorate with whipped

cream.

Suggestions for garnishes

Entrées (Starters)

• thinly sliced smoked salmon (sprinkled with lemon juice) • lumpfish eggs (sprinkled with

lemon juice), crab, shrimp or shredded tuna with mustard • asparagus tips in mayonnaise

• avocado slices seasoned with vinaigrette or tartar sauce • Greek-style mushrooms

Main Dishes

• chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp.

currypowder) • seafood with béchamel sauce or lobster sauce with cognac • vegetables such

as spinach, carrots, turnips or pumpkin in mousseline sauce

Cheeses

• grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has

been turned, and let melt) • Roquefort, fresh cream, Petit Suisse (creamy, white cheese) –

place the Roquefort or Petit Suisse on top of the crepe when it is in your plate

Desserts

• melted chocolate with crushed almonds, walnuts or hazelnuts, • brown or white sugar, or

jam (blueberry, raspberry, etc.) • creamed chestnuts • scoop of ice cream (vanilla, chocolate)

• honey, crushed hazelnuts • sliced banana with sugar • fresh fruits: strawberries, raspberries,

potato purée, etc. • fresh lemon juice and sugar

• 3 slices of white ham

• 1 bowl of grated Gruyere

(Swiss) cheese • 1 jar of fresh

cream

• 1 piece of Roquefort,

crumbled • 1 small jar of

fresh cream • 4/5 crushed

walnuts

• 3 Tbsp. honey • 100 gr

crushed walnuts or hazelnuts

FIN

RUS

ARA

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