Ref. NC00013664 • 10/2009 • JPM & Associés • marketing-design-communication EN p.
EN VITAC U I SI N E COM PACT www.tefal.co.uk / www.tefal.com.au / www.tefal.co.
Important safeguards Safety instructions 2 • Read and follow the instructions for use. Keep them safe. This appliance is not intended to be operated using an external timer or separate remote control system. For your safety, this appliance complies with the safety regulations and directives in effect at the time of manufacture (Low-voltage Directive, Electromagnetic Compatibility, Food Contact Materials Regulations, Environment…).
• If one of the steaming cups is damaged do not use it anymore. • For any problems or queries please contact our Customer Relations Team or consult our web site: Helpline: UK 0845 602 1454 www.tefal.co.uk Ireland (01) 677 4003 Australia 02 9748 7944 www.tefal.com.au NZ 0800 700711 www.tefal.co.nz • If your appliance is fitted with a removable power cord: if the power cord is damaged, it must be replaced by a special cord or unit available from a Tefal authorised service centre.
Instructions for Use Before first use • Clean the water tank using a damp, non-abrasive sponge fig. 1. • Wash all removable parts using warm water and washing up liquid, rinse and dry. Do not immerse the power supply base in water. Fill the water tank Do not use seasoning, herbs or any liquid other than water in the water tank. Ensure that the water tank (8) is filled with water to the maximum level before using the steamer. • Pour cold water directly into the water tank up to the maximum level (1.
During cooking EN • If is displayed (+ sound alarm) - fig. 10 carefully remove the baskets and juice collector using oven gloves, add water up to the maximum level. The steamer will automatically continue the cooking process. Do not touch hot surfaces or hot food during cooking. Use oven gloves. If the water tank is empty, the steamer stops heating. Delayed start The delayed start time can be changed at any point. • Set the cooking time using the + and – touchpads (max. 60) fig. 7.
Table of cooking times Cooking times are approximate and may vary depending on the size of the food, the space between the food, the amount of food, individual preferences, and the mains voltage. Use oven gloves when handling the baskets during the cooking time.
Vegetables EN Type Quantity Cooking time Artichoke Fresh 2 55 min Potatoes Fresh 600 g 20 min Asparagus Fresh 600 g 17 min Food Recommendations Whole in steam basket 1 and 2 (without cooking trays) Sliced or cubed.
Fruits Food Type Quantity Cooking time Recommendations Pears Fresh 4 25 min With steam basket 1 and 2 (without cooking trays). Steam whole or halved. Bananas Fresh 4 15 min Whole Apples Fresh 5 20 min Quartered Steaming Tips and Techniques • Do not pack food too tightly in the steam baskets. Leave some space for steam to circulate as much as possible.
Removing the steaming cups EN Use oven gloves. Remove the lid by the handle. Remove the cups using the holder handle. Take the cups out of the holder and remove the lids (if your recipe uses lids). If necessary you can cool the cups by standing them in cold water. Do this using the holder. Wait until the cups are at room temperature before placing them in the refrigerator. Serve the recipe in the cups. Maintenance and cleaning Cleaning the steamer • Unplug the steamer after use.
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