Instruction Manual
8
10
2
5
5
1à 2
2
2 à 3
7
3
1 kg
1 kg
1.2 kg
1,2 kg
1.5 kg
2 kg
2 kg
0.5 kg
1.5 kg
1.5 kg
500ml
600ml
700ml
750ml
900ml
1000ml
1200ml
250ml
900ml
900ml
Ingredients Approximate number of
fruits before you need to
empty the pulp container
Approximate
weight
Quantity of juice obtained (*)
(1 glass = about 25cl )
Carrots
Cucumbers
Apples
Pears
Melons
Pineapples
Grapes
Green salad
Tomatoes
Celery
(*)The quality and quantity of the juice obtained will vary considerably according to the date of harvest and the
variety of each vegetable or fruit.The quantities of juice shown above therefore provide only a rough guide.
III B – Practical hints using the juicer
1. Choose fresh, ripe fruit and vegetables.
2. Carefully wash the fruit and vegetables before cutting them and removing the stones.
3. Peel thick-skinned fruit.
4. The juicier the fruit (as with tomatoes) the slower the speed you should use (see table for information
above).
5. If you prepare juice from grapes, quinces, bilberries or blackcurrant, you should clean the filter every time
you press 1/2 kg.
6. If you juice over-ripe fruit, you will obtain a fairly thick liquid, the filter will tend to get clogged up and you
should then clean it more regularly. You will also have to empty the pulp container more or less often accor-
ding to the quality of the fruit or vegetables processed.
7. Important: all juices should be drunk immediately. When they come into contact with the air, they oxidise
very quickly and this may impair their taste and colour. Apple and pear juice quickly takes on a brown colour.
Add a few drops of lemon to prevent the juice going brown too quickly.
1. Release the side safety lock clips (H).
2. Remove the lid (C) and filter (D).
3. Position the citrus press grid (L) on the pulp container (E) with the cone (K).
4. Secure the citrus press grid (L) to the pulp container (E) using the safety lock clips (H).
5. Plug in the appliance.
6. Make certain that the spout is in the low position (fig 1)
7. Select the slowest speed I (J) and set the switch ( to "On".
8. Press the citrus fruit.
IV - USING THE CITRUS PRESS ACCESSORY (according to model)
Recommended
speed: I = LOW
II = FAST
Max.2 minutes
II
II
II
II
I
II
I
II
I
II
13. Some hints.